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+-- Thread: Thoughts for the next dinner (/showthread.php?tid=34713)
Thoughts for the next dinner - esgunn - 06-18-2007
I had pulled out some past summer issues that had some things I wanted to try...Thought I might throw out the ideas for the next dinner selection. Maybe if we pick one, one of the Lucky Few could post the recipes from the members plus site. If there is dinner menu, I will post it - whether anyone picks one thing or all.
Issue 22 July 2000
Asian Pork Tenderloin Served with Asian Noodle Salad
Gremolada and Yakitori sauce
Cajun Kebabs (shrimp) with Broccoli Slaw and Grilled French Bread
Issue 21 May/June 2000
A Latin Grill
Grilled Skirt Steak, Chimichurri Sauce, Grilled Tomato Ketchup, Basic Oven Fries with Chili Seasoning
Issue 27 June 2001
Pork Provencal menu
Grilled POrk Loin with Honey Glaze, Fennel in Foil, Tomato-Butter Sauce
Issue 28 August 2001
Ancho Fired Flank Steak, Grilled Smashed Potates, Tomato Jam
Planked Cooked Chicken and Pineapple, Summer Sweet Potato Salad.
And the Last Issue # 63 June '07
Pimiento Cheese and Bacon Buger
Outrageous Baked Beans.
Re: Thoughts for the next dinner - foodfiend - 06-18-2007
Erin, the menus look good! The two that interest me (and not only because we don't eat red meat!) are the planked chicken (I've wanted to do this for a couple of years now but need the "push") and sweet potato salad (I haven't yet found one of these that I like) and also the shrimp kebabs (love spicy grilled food) with broccoli slaw (another recipe I've seen but have not yet remembered to try).
Out of all of these items, though, if someone could please post the broccoli slaw recipe if this menu isn't chosen, I'd appreciate it.
Re: Thoughts for the next dinner - bjcotton - 06-18-2007
Here ya go:
Broccoli Slaw
(Cuisine, August 2000, Issue 22, p. 31)
Makes: About 2 Cups Total Time: 10 Minutes Rating: Easy
Combine:
1/2 cup mayonnaise
1/2 cup red bell pepper, diced
1/2 cup scallions, sliced
1/4 cup minced fresh parsley
2 T. honey
2 T. fresh lemon juice
Salt, black pepper, and Tabasco to taste
Add and Toss:
3 cups broccoli slaw mix
Combine the mayonnaise, red bell pepper, scallions, parsley, honey, lemon juice, and seasonings in a mixing bowl.
Add the broccoli slaw and toss to coat. Chill until ready to serve. Serve slaw cold.
Re: Thoughts for the next dinner - mjkcooking - 06-18-2007
I like the Chicken or the Pork Asian Noolde Salad.
not into that Sweet Potatoe Salad either.
Thanks
Re: Thoughts for the next dinner - cjs - 06-19-2007
"Cajun Kebabs (shrimp) with Broccoli Slaw and Grilled French Bread"
"Planked Cooked Chicken and Pineapple, Summer Sweet Potato Salad."
These are lookin' good to me - altho they all sound good and I don't think I've done any of them.
That burger...I've been drooling over that one.
Erin - choose!
(please)
Re: Thoughts for the next dinner - Lorraine - 06-19-2007
That burger and beans menu looks great, served with a side of the Sweet Potato Salad! Summer guests are starting to arrive, and this would be perfect.
Re: Thoughts for the next dinner - Half_Baked - 06-19-2007
These are my votes:
Planked Cooked Chicken and Pineapple, Summer Sweet Potato Salad.
or
Asian Pork Tenderloin Served with Asian Noodle Salad
Gremolada and Yakitori sauce.
Could someone post the sweet potato salad if we don't make that menu, please?
Re: Thoughts for the next dinner - Mare749 - 06-19-2007
They all sound good to me. I think my vote would be for either the Asian pork or the Cajun kabobs, but I'm willing to try what is decided. Erin, since you posted, you pick!
Maryann
Re: Thoughts for the next dinner - foodfiend - 06-19-2007
Quote:
Here ya go:
Broccoli Slaw
(Cuisine, August 2000, Issue 22, p. 31)
Billy, thank you!
But could someone tell me what makes up "broccoli slaw mix"? This particular combination hasn't yet arrived in our stores.
Re: Thoughts for the next dinner - esgunn - 06-19-2007
Really? It comes in a bag just like coleslaw mix. I am not sure what is in it - but if I see it at the store tomorrow I will look closer. I know it is mostly made up of Broccoli stems cut fine.