whats for dinner? - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: whats for dinner? (/showthread.php?tid=34419) |
whats for dinner? - chrissy01 - 06-14-2007 I have boneless skinless chicken thighs, rice, green peppers, tomatoes, green beans, brussel sprouts, onion, garlic, carrots, celery, and peas. What could anyone suggest I make? It doesn't necessarily have to include all of these ingredients. Re: whats for dinner? - craving - 06-14-2007 chicken chili? Re: whats for dinner? - MUSICMAKER - 06-14-2007 Welcome to the club! How about stir fry? Re: whats for dinner? - chrissy01 - 06-14-2007 Thanks Re: whats for dinner? - HomeCulinarian - 06-14-2007 You have almost everything for Chicken Thighs with Ratatouille from Weeknight Dinners. I'm not at my home computer with access to the recipe, but it's basically vegetables - tomatoes, eggplant, peppers, onion, zucchinis tossed in a mixture of balsamic, herbs & garlic. Then toss the chicken thighs in the same mixture. Put chicken pieces at one end of a baking sheet and the vegetables at the other. Bake in a hot oven for about 45 minutes. Serve with polenta and sprinkled with goat cheese. It's easy and one of our favorites! Re: whats for dinner? - bjcotton - 06-14-2007 Do you have rice and cream of mushroom soup? You could make a casserole...easy. Brown thighs; spread 1+ cups of long-grain rice in the bottom of a 9- X 13-inch baking dish; mix 2 cans of crm of mushroom soup and 1+ cup of milk; stir soup mixture into the rice; place browned chicken on top and bake at ~350°F for ~45 minutes; check doness of chicken and rice. If to your liking, remove and serve with a green salad. Re: whats for dinner? - cjs - 06-15-2007 So, What was for dinner, Chrissy?? Re: whats for dinner? - chrissy01 - 06-15-2007 By the time I got home I wasn't able to check online for the suggestions so i ended up making an artichoke, mushroom white wine sauce and simmering the chicken thighs. I added rice because it was a bit saucy and added green beans on the side. It was quite good. Thanks for the suggestions and the warm welcome |