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+-- Thread: Wild Mushroom Pappardelle (/showthread.php?tid=29423)
Wild Mushroom Pappardelle - cjs - 02-27-2007
from the Perfect Pasta book - my, is this a tasty dish. I don't remember tossing mushrooms with flour before cooking before and I love the way they cook with this step.
We sure enjoyed it.
Re: Wild Mushroom Pappardelle - bjcotton - 02-27-2007
Some of us haven't received our copy yet
Re: Wild Mushroom Pappardelle - Lorraine - 02-27-2007
Gee, I got my 3 copies.
I've been wanting to try this one for awhile. Thanks, Jean.
Re: Wild Mushroom Pappardelle - Half_Baked - 02-27-2007
Rats! I forgot to stop at B&N after my trip to the bank.
*growl*
Re: Wild Mushroom Pappardelle - Lorraine - 02-27-2007
Shuld I just mail you one?? Please, no comments from the Jean gallery!!!!
Re: Wild Mushroom Pappardelle - bjcotton - 02-27-2007
Just ignore them Jan..they're just trying to make us feel bad about it! Rotten people
Re: Wild Mushroom Pappardelle - HomeCulinarian - 03-25-2008
Tried this recipe last night. It was excellent. I used 1/2 # of button mushrooms, 1/4 # of shitake and a portobella. Didn't have enough Marsala so I used dry sherry for deglazing. A very nice simple dinner.
Re: Wild Mushroom Pappardelle - cjs - 03-25-2008
hmmmm, forgot all about this one! will have to do again. wonder if Billy and Jan ever got their copies....
Re: Wild Mushroom Pappardelle - luvnit - 03-25-2008
I will have to make this one too. I don't have the Perfect Pasta book, but am seeing one in my crystal ball in the near future. Along with my new pasta roller coming in the mail.
Re: Wild Mushroom Pappardelle - esgunn - 03-25-2008
I am making the three mushrooom ragu - the recipe of the week sent out yesterday - from issue 31. A friend is coming over one day this week and we will make it. I have not tried either of these, I think they are similar.