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+-- Thread: breakfast (/showthread.php?tid=26908)
breakfast - karenz - 12-29-2006
looking for a recipe that was in cusine at home for breakfast strudel.
just need to know which issue it was in.
thanks
Re: breakfast - Ron - 12-29-2006
48:38
Re: breakfast - Roxanne 21 - 12-29-2006
WELCOME karenz---that strudel has been on my to try list for as long as I have had the issue---would you let us know what you think???
See you again!!!
Re: breakfast - karenz - 12-29-2006
Thanks for the quick response (especially as I'd like to use this New Year's Day). I have tried this recipe once before and remember liking it. Of course I am not finding this issue in my books, so must assume I lost it to Hurricane Katrina. If anyone would care to post the recipe I would be forever grateful. Thanks in advance. Karenz
Re: breakfast - Old Bay - 12-29-2006
I posted that recipe 5/29 under post #19211. I can't seem to post a link though.
Re: breakfast - cjs - 12-29-2006
Here you go, Karen and welcome to the forums!
Breakfast Strudel
(Cuisine at home, December 2004, Issue 48, p. 38)
Makes: 2 Strudels Total Time: 45 Minutes Rating: Intermediate
Thaw According to Package:
1 box (1.1 lb.) puff pastry dough
Melt; Add Potatoes and Saute:
2 T. unsalted butter
1 cup frozen cubed hash brown potatoes
Stir in; Add:
1 cup red or green bell peppers, seeded, diced
1/2 cup onion, diced
1 cup smoked ham, diced
Whisk Together:
11 eggs
2 T. minced fresh chives
Stir in; Refrigerate:
4 oz. cream cheese, softened
2 T. orange juice
Combine; Brush over top of Strudel:
1 egg
1 T. water
Sprinkle with:
2 T. Parmesan cheese,shredded
Related Recipes:
Broiled Grapefruit
Preheat oven to 400°.
Thaw pastry according to package directions, about 30 minutes.
Melt butter in a large nonstick skillet over medium-high heat. Add potatoes and saute 5 minutes.
Stir in bell pepper and onion; saute 3 minutes, then add ham.
Whisk eggs and chives together. Add them to the pan and scramble just until set. Season with salt and pepper to taste.
Stir in cream cheese and juice off heat until blended. Refrigerate eggs while working with the pastry. Unfold a pastry sheet on a work surface that's been lightly dusted with flour. Roll pastry lengthwise to 12" x 10", then transfer to a piece of parchment cut to fit a baking sheet. Trim pastry, fill with half the egg mixture, and braid as shown below. Repeat with remaining pastry and egg filling. Lift parchment and strudels onto baking sheets.
Combine the remaining egg and water; brush over top of strudels.
Sprinkle with cheese and bake 20 - 30 minutes, or until golden. Let cool 5 minutes before slicing.