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+-- Thread: Splendid soups-red bean chili-Review (/showthread.php?tid=23886)
Splendid soups-red bean chili-Review - piano226 - 10-23-2006
Hello,
I made this chili yesterday. I loved it. My b/f would prefer ground beef instead of diced chuck but he did say that it was really really good. I did put in pretty large pieces so maybe that was my mistake.
I loved the flavor especially after I put in masa harina.
The only thing according to the recipe it only cookes for about one hour. I cooked mine for 3 hours or so.
Re: Splendid soups-red bean chili-Review - Bizymomma - 10-23-2006
You guys are killing me!!!! I can't wait to get my book!!
Re: Splendid soups-red bean chili-Review - dollop - 10-23-2006
Thanks for the review, piano226, I'm planning on making this recipe this week!
Re: Splendid soups-red bean chili-Review - cjs - 10-23-2006
Hang on there, Angelea, Roxanne, and BillyJ!!!
Thanks piano - can't decide what's to be the next one in our house....
Re: Splendid soups-red bean chili-Review - esgunn - 10-23-2006
I checked my order. I ordered it Sept 26th - 4 weeks is tomorrow. I should be receiving it any day. I am ready for it.
Re: Splendid soups-red bean chili-Review - Half_Baked - 10-23-2006
I'm thumbing through the book now. I turn a page and say, 'That's what I'm make next time'. Then I turn another page and say, 'No, that's what I'll make'...and it goes on and on.
Piano, I would have never thought to add It. sausage to chili. That sounds very interesting.