+- Cuisine at home Forums (https://www.forums.cuisineathome.com)
+-- Thread: Chutney Thank you (/showthread.php?tid=23838)
Chutney Thank you - farnfam - 10-22-2006
Hi Everyone,
Thanks for inspiring me with your chutney recipes. This afternoon, we were feeling a bit peckish. We've had a cheese in the friggie that we picked up in an Ottawa cheese shop. The man said it was like a very mild Limburger but in most ways like a Brie. Well, YUM YUM YUM!!! We set it out till it was all soft and then I chopped up an apple, some red onion, some grapes, @ a Tb cider vinegear, pinch of salt and pinch of red pepper. I think Lorraine suggested chutney with Brie. I sure wish I knew what that cheese was, it was WONDERFUL. And the chutney with the cheese and crackers was spot on for a great combo. It was, I guess the simpliest of chutneys, but I'm hooked now. I'll be making more and different kinds for sure. So thanks again everyone. Oh yeah, HIC, we was washed 'em down with cocktails, adding to the delight HIC.
Cis
Re: Chutney Thank you - Bizymomma - 10-22-2006
Do tell....what cocktails did you serve with this??
Re: Chutney Thank you - farnfam - 10-22-2006
Well to tell the truth this is totally James' department. But I think they usually have Vodka or Tequila, fresh squeezed lime juice, some sweetener, and diet lemon lime soda, twist of lime on glass of ice. We read somewhere that Splenda (or whatever) causes the alcohol to enter your bloodstream much more quickly than reg. sug. To which James replied "They say that like it's a bad thing"
Cis
Re: Chutney Thank you - Half_Baked - 10-22-2006
Quote:
We read somewhere that Splenda (or whatever) causes the alcohol to enter your bloodstream much more quickly than reg. sug. To which James replied "They say that like it's a bad thing"Cis
roflmao.
Re: Chutney Thank you - Bizymomma - 10-22-2006
LOL!!!!!
Re: Chutney Thank you - bjcotton - 10-22-2006
You'll have to make enough chutney to can some. I made I don't know how many pints of Mango Chutney. I got the recipe from a friend in Venezeula. My last pint of it went to our friend SugarBrown.
Re: Chutney Thank you - Half_Baked - 10-22-2006
Can you use green mangos with a touch of red for the chutney, Billy? I haven't even copied any of the recipes since our mangos down here are creepy.
Re: Chutney Thank you - bjcotton - 10-22-2006
Clive's recipe calls for them to be slightly under ripe. That's what I got. Most of them when they first get them in the store are under ripe and were just about right.
Re: Chutney Thank you - Lorraine - 10-23-2006
Glad you liked it, CIS. Welcome to the wonderful world of chutney!!!
Re: Chutney Thank you - cjs - 10-23-2006
"They say that like it's a bad thing"
Oh, I'm gonna like JamesBoy!!!!
The last year or so working, I don't think I ever put out a cheese tray without chutney included and the last few months a honeycomb... oh my, what decadence.