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+-- Thread: Scrapple for Half-Baked Jan :D (/showthread.php?tid=23795)
Scrapple for Half-Baked Jan :D - bjcotton - 10-21-2006
Here it is Jan. I know you'll just love this one:
Scrapple
Scrapple is made in much the same way as souse, but it is thickened with corn meal, flour or buckwheat.
Ingredients
7.5 pints broth (with added water)
10 lbs. cooked pork head meats, skins, tongue, trimmings
(6 1/2 Tbs.) 3.2 oz. salt
(1 1/2 Tbs.) 0.3 oz. black pepper
(1 1/2 Tbs.) 0.2 oz. marjoram
(3 Tbs.) 0.4 oz. sage
(1 1/4 tsp.) 0.1 oz. nutmeg
(½ cup) 3.2 oz. chopped onions
(1 1/2 tsp.) 0.1 oz. red pepper
(7 cups) 1 lb. 12 oz. corn meal
(3 cups) 12 oz. flour or buckwheat
Cook meats until tender, remove bones, and grind through 1/8-inch plate. Retain broth from cooking and return ground meat to broth. Stir in a small amount of broth to pre-moisten the cereal. This will prevent lumping. Add cereal to the broth and meat mixture. Cook for about 30 minutes. Pour into shallow pans and chill. Scrapple may be sliced and fried or served as a luncheon meat.
Re: Scrapple for Half-Baked Jan :D - Half_Baked - 10-21-2006
That sounds really great Beej....except for the 10# of cooked pork head meats, skins, tongue, trimmings. I use Jimmy Dean sausage!
I really am interested in the spices. Julia just put in a few and I forgotten what they are.
Thank you very much for taking the time to type this out!
xoxoxo
Post deleted by sysadmin - - 10-21-2006
Re: Scrapple for Half-Baked Jan :D - Bizymomma - 10-21-2006
Oh my....I can't even imagine what this must taste like. The first ingredients sound, um..... very unappetizing, to say the least! LOL
Post deleted by sysadmin - - 10-22-2006
Re: Scrapple for Half-Baked Jan :D - Half_Baked - 10-22-2006
*Save the planet, it's the only one we know of with cornbread*
That is hilarious!
I won't even let Mr HB bring that grocery store 'scrapple' home since I can't even bear the smell of it cooking.
I usually make about 4 loaf pans of it every year and freeze the slices so he can have them whenever he wishes.
Re: Scrapple for Half-Baked Jan :D - bjcotton - 10-22-2006
Oh Jan dear, I would accept your thanks for typing it out, but to be truthful, I copied and pasted from a website. I seldom type recipes anymore with MasterCook 9, they're so easy to import
Re: Scrapple for Half-Baked Jan :D - Half_Baked - 10-22-2006
I have to get #9. I have looked for it at CompUSA and other computer stores. I, too, prefer not to order online.
Re: Scrapple for Half-Baked Jan :D - bjcotton - 10-22-2006
I understand. I do order lots of things online, mostly from Ebay or Amazon.
Post deleted by sysadmin - - 10-24-2006