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+-- Thread: Okay, that was fun! (/showthread.php?tid=22146)
Okay, that was fun! - Bizymomma - 09-18-2006
Okay guys,
There were quite a few participants for this last dinner. I know Cis still has to do hers, but I can't wait to find out what's next!!!!!
Jan is new...maybe she should pick!
Re: Okay, that was fun! - Roxanne 21 - 09-18-2006
I second that nomination!! Part of the initiation process, Jan-----
Re: Okay, that was fun! - cjs - 09-18-2006
I agree...but, Jan, do you have any of the magazines?
Re: Okay, that was fun! - Half_Baked - 09-18-2006
That's very nice of you all but I've never even had one of the magazines...my subscription should start arriving in a couple of months.
I know if I go out and buy them, I'll get the back issues in the mail.
Re: Okay, that was fun! - bjcotton - 09-18-2006
While we're waiting, I have a brisket in the slow cooker and so far all I've added is a can of diced tomatoes, 2 Tbs minced garlic, a bay leaf, and some salt....ideas? I'm going to serve whatever it ends up being over pasta.
Re: Okay, that was fun! - Old Bay - 09-18-2006
If it's a trimmed brisket why not add some chopped onions, chopped bell peppers and chopped celery along with some beef stock with tomato paste dissolved in it. Instant fusion--Jewish, cajun, italian
Re: Okay, that was fun! - bjcotton - 09-18-2006
Bill, that sounds pretty much along the lines of what I wanted, I just couldn't get my mind around it, it just didn't want to work for some reason. The tomato paste should thicken it up just a mite shouldn't it?
Re: Okay, that was fun! - cjs - 09-19-2006
Well, let's see - dollop hasn't chosen a dinner, Bill hasn't, BillyJ - have you?? Roxanne hasn't forever...
Re: Okay, that was fun! - bjcotton - 09-19-2006
I think I did Jean, but can't remember. You know I'm getting old and CRS!
Re: Okay, that was fun! - Bizymomma - 09-19-2006
Billy, wasn't the beer braised briskey your choice?