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+-- Thread: Crispy Crusted Snapper with Sauteed Spinach (/showthread.php?tid=21190)
Crispy Crusted Snapper with Sauteed Spinach - Roxanne 21 - 08-11-2006
YUMMM!!!! This is in the Weeknight Menus
We dont have snapper available here so I used Kingklip--a firm fleshed white fish which is truly incredible. The crust was very flavorful--I used panko for the coarse bread crumbs. The mayo sauce was tasty and really easy to put together---different take on tartar sauce, lighter and less tangy.
All in all---I will make this again!! DH gobbled every morsel
The spinach was great as well--but I love spinach in any form.
If you like fish--you will ove this---be sure to use the FRESHEST you can get your hands on--makes the world of difference.
Re: Crispy Crusted Snapper with Sauteed Spinach - cjs - 08-11-2006
piddle, I left that magazine home...
Re: Crispy Crusted Snapper with Sauteed Spinach - Roxanne 21 - 08-12-2006
Happy to post if you wish---I'm sure you have OTHER "stuff" to keep you busy
Re: Crispy Crusted Snapper with Sauteed Spinach - esgunn - 08-12-2006
Thanks for the review. I love it when others review things. Gets me to try stuff I might put off trying. Especially fish - I like it, dh is ok about it, but for some reason I am reluctant to cook it.