Dinner Menu for June 19th? - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: Dinner Menu for June 19th? (/showthread.php?tid=19557) |
Dinner Menu for June 19th? - cjs - 06-13-2006 Did we all agree this was the next dinner menu which BillyJ so nicely posted for all of us?? (anyone else notice what a b*tch it is to copy recipes from c@h - think there is a method to their madness????? ) Here are the recipes from the cover of Weeknight Menus...looks superb: * Exported from MasterCook * Bacon-cider Pork Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : A List Pork-Ham Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds pork tenderloin (1 1/2 to 2 lbs) 1 tablespoon olive oil 8 slices thin-sliced bacon 1/4 cup minced shallots 1/2 cup apple cider or juice 2 tablespoons unsalted butter -- sliced salt and freshly ground black pepper -- to taste Trim tenderloin of fat and silverskin and cut into steaks (about 1 1/2" thick). Season with salt and pepper. Wrap each steak with a strip of bacon and secure with a toothpick. Heat oil in a large ovenproof saute pan over medium-high heat and saute pork 5 minutes per side, or until browned. Tip the steaks on their edges to brown the bacon, rolling them as they brown, about 3 minutes total. Cover and finish cooking to an internal temperature of 145°F, about 5 minutes. Remove pork and keep warm; pour off all but 1 Tbs drippings. Saute shallots for 2 minutes in the same pan, stirring constantly. Deglaze with cider, scraping up the brown bits and simmer 2 minutes. Then add butter, swirling until melted. Return pork to pan along with any accumulated juices and season sauce with salt and pepper. Source: "Weeknight Menus, Cuisine At Home" - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Marmalade Sweet Potatoes Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : A List Fruits-Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 large sweet potatoes (2 to 3 to equal 1 1/2 lbs) 1/2 cup orange marmalade -- melted salt -- to taste Preheat oven to 425°F. Wrap the inside of a baking sheet with foil and coat with nonstick spray. Cut each potato into 8 wedges, toss with marmalade and season with salt. Arrange on prepared pan in a single layer, then roast for 35 minutes, or until fork tender, turning once. Source: "Weeknight Menus, Cuisine At Home" - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Sauteed Spinach Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : A List Fruits-Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon olive oil 1/2 cup sliced onion 1 tablespoon slivered garlic 1/4 teaspoon red pepper flakes 10 ounces fresh, chopped spinach salt -- to taste Heat oil in a large skillet over medium-high heat. Saute onions for 3 minutes, then add garlic and pepper flakes, and cook 1 more minute. Add spinach and toss with tongs until wilted. Season with salt. Source: "Weeknight Menus, Cuisine At Home" - - - - - - - - - - - - - - - - - - - Whacha think? Re: Dinner Menu for June 19th? - Roxanne 21 - 06-13-2006 (anyone else notice what a b*tch it is to copy recipes from c@h - think there is a method to their madness????? ) YUP!!!! For sure!!! Thanks for posting, Jean. Now NO EXCUSES for others not to come to the party!!! I'm IN!!! I am able to purchase ALL of the ingredients too--that's a FIRST!!! Re: Dinner Menu for June 19th? - bjcotton - 06-13-2006 I'm in too! I go ahead and prepare to import them into MasterCook 9, but before I do I edit the recipes ingredients section and take out all the add to's, etc. just leaving the ingredients list. Re: Dinner Menu for June 19th? - cjs - 06-13-2006 yeah, and it's a pain in the ------ Re: Dinner Menu for June 19th? - TwilightKitten - 06-13-2006 lol...they are a pain to type up, aren't they? I tried to type them up without doing the "add this and that" headings but sometimes they have ingredients in the heading too so I just type them up as is. Anyway, I'm in for this one as soon as I catch up from the last one! |