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Editor's response - wheatleyp1 - 06-02-2006 Hello all, I sent an email to ask if "Cuisine At Home" had any preferences for Stainless Steel Cookware based on their experience in their test kitchens. I thought you might find the reponse of value and want to go dig out the Feb. 06 issue: Hi Pamela, Thank you for writing us. We did do an article on choosing the right cookware. We couldn't test all of the pieces in every set, so they focused on 3*31/2-quart saute pans*they're a good representation of the entire cookware set. Of the 13 pans tested, we found these four lines, at various price points, to perform extremely well. All Clad $183.95 Calphalon Comtemproary $159.95 Sur La Table $79.95 Cuisinart Chef's Classic $49.95. This was featured in the February 2006 #55. Best regards, Tammy Re: Editor's response - cjs - 06-02-2006 Well lucky you, Pamela!! I think all of us have written to the editors at one time or another and I'm thinking you are the only one to receive a response.... |