ISO : Sesame Chicken Recipe - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: ISO : Sesame Chicken Recipe (/showthread.php?tid=18578) |
ISO : Sesame Chicken Recipe - Barbrainnc - 05-07-2006 Need an easy recipe for my class to make. Thanks for the help!!!! Re: ISO : Sesame Chicken Recipe - Roxanne 21 - 05-07-2006 This is an incredible recipe from Issue 45 page 15 Sesame fried chicken Makes 3 cups Total time: 1 1/4 hours ---worth it!!! Marinate: 4 boneless, skinless chicken breast halves (1 1/2 lbs.) cut into 1 inch chunks 1 cup buttermilk Whisk; Coat chicken in: 3/4 cup all-purpose flour 1/4 cup cornstarch 3 T. sesame seeds 2 t. paprika 2 t. kosher salt Fry in: Vegetable or corn oil Marinate chicken in buttermilk for 1 hour in refrigerator. Whisk together flour mixture; toss chicken pieces to coat. Fry chicken (in 2-3 batches) in oil heated to 360 degrees; drain on paper towels. This is an added option for a chinese chicken salad which is one of my all time favorites in CAH. The recipe is created by a firehouse chef is San Francisco (I think). I purchased the book that was submitted by the firefighters for their fund drive after 9/11---great book if anyone is interested!!! Donations to the 9/11 fund. This recipe is part of a chinese chicken salad--many other parts that are incredible when put together. I was gonna suggest this one for one of our dinner parties==we'll keep on the back burner-- |