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Help - nanci - 04-12-2019

Good Morning
I am am going to make Pork Provencal with fennel in foil and tomato butter sauce Issue 27 June 2001.
I do not have the picture of how to plate it, can someone be so kind as to send a pic, also if anyone has made this what did you serve with it or any suggestions would be greatly appreciated.
Thank you

RE: Help - Harborwitch - 06-04-2019

I am so sorry no one has gotten back to you!  

I don't have a picture but I can describe; the vegetables are on the bottom and two slices are laid on top kind of overlapping.  I would serve with crusty French bread.  

Thank you for bringing this up, it sounds so good.  I will try to be more vigilant about checking here.