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+-- Thread: Help (/showthread.php?tid=181571)
Help - nanci - 04-12-2019
Good Morning
I am am going to make Pork Provencal with fennel in foil and tomato butter sauce Issue 27 June 2001.
I do not have the picture of how to plate it, can someone be so kind as to send a pic, also if anyone has made this what did you serve with it or any suggestions would be greatly appreciated.
Thank you
Nanci
RE: Help - Harborwitch - 06-04-2019
I am so sorry no one has gotten back to you!
I don't have a picture but I can describe; the vegetables are on the bottom and two slices are laid on top kind of overlapping. I would serve with crusty French bread.
Thank you for bringing this up, it sounds so good. I will try to be more vigilant about checking here.
Sharon