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+-- Thread: What's for dinner? 6/30/18 (/showthread.php?tid=181295)
What's for dinner? 6/30/18 - losblanos1 - 06-30-2018
Tonight it's Garlic Chicken Alfredo from Issue #80.
RE: What's for dinner? 6/30/18 - Mare749 - 06-30-2018
We went out for dinner with friends to a local family owned Italian restaurant. I had Eggplant Parm with a side of spaghetti, Ron had Veal Parm. This restaurant makes a wonderful house salad/dressing and their own homemade Italian bread. I made a batch of pizzelles this afternoon and had everyone over for coffee afterwards.
RE: What's for dinner? 6/30/18 - Harborwitch - 07-01-2018
You two are killing me your food sounds so good.
We found some huge artichokes the other day, I put them in the IP with lemon, lemon thyme, oregano, garlic . . . 15 minutes at high pressure, QR and OMG. I doctored some mayo with lemon zest and juice. Perfect dinner, especially after we finished the last of the Italian Pot roast for lunch.
Maryann . . .
the IP.
RE: What's for dinner? 6/30/18 - Mare749 - 07-01-2018
That's great, Sharon. You are using it for a lot more than I do and I've had mine for 3 years!
Thinking about making BLT's tonight. It's another day in the 90's and nothing else sounds good right now.
RE: What's for dinner? 6/30/18 - Harborwitch - 07-01-2018
Ugh on the heat. We are so blessed to be here where it's cool and beautiful.
I love the fact that I can whip up a meal in a few minutes, especially when I'm undecided at 6 o'clock.