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What's for dinner? 6/30/18 - Printable Version

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What's for dinner? 6/30/18 - losblanos1 - 06-30-2018

Tonight it's Garlic Chicken Alfredo from Issue #80.

RE: What's for dinner? 6/30/18 - Mare749 - 06-30-2018

We went out for dinner with friends to a local family owned Italian restaurant. I had Eggplant Parm with a side of spaghetti, Ron had Veal Parm. This restaurant makes a wonderful house salad/dressing and their own homemade Italian bread. I made a batch of pizzelles this afternoon and had everyone over for coffee afterwards.

RE: What's for dinner? 6/30/18 - Harborwitch - 07-01-2018

You two are killing me your food sounds so good.

We found some huge artichokes the other day, I put them in the IP with lemon, lemon thyme, oregano, garlic . . . 15 minutes at high pressure, QR and OMG.  I doctored some mayo with lemon zest and juice.  Perfect dinner, especially after we finished the last of the Italian Pot roast for lunch.  

Maryann . . .   Heart Heart the IP.

RE: What's for dinner? 6/30/18 - Mare749 - 07-01-2018

That's great, Sharon. You are using it for a lot more than I do and I've had mine for 3 years!

Thinking about making BLT's tonight. It's another day in the 90's and nothing else sounds good right now.

RE: What's for dinner? 6/30/18 - Harborwitch - 07-01-2018

Ugh on the heat. We are so blessed to be here where it's cool and beautiful.

I love the fact that I can whip up a meal in a few minutes, especially when I'm undecided at 6 o'clock.