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+-- Thread: DINNER THREAD---10/30 to 11/5/2017 (/showthread.php?tid=181227)
RE: DINNER THREAD---10/30 to 11/5/2017 - losblanos1 - 11-02-2017
Thanks Maryann.
I had a request for Cubanos.
RE: DINNER THREAD---10/30 to 11/5/2017 - Gourmet_Mom - 11-02-2017
Maryann, that is awesome! William thought it was impresses you scored front row tickets! BTW, I grew up playing piano and site read music even now, pretty well. One of my favorite pieces is Stairway to Heaven. When the kids were young, it would drive them crazy when I would come home after a particularly crazy day to sit down and bang it out singing at the top of my voice.....several times! LOL!
The original plan was Chicken Piccatta, but I just got in from the park with Tilley and the chicken is still frozen, so we've decided to order pizza. I'll do the Piccatta Saturday.
RE: DINNER THREAD---10/30 to 11/5/2017 - Mare749 - 11-03-2017
Daphne, that's fantastic! I can just see you banging that out on the piano!
BTW, I grew up playing piano as well, although probably nowhere near as good as you, but am still able to read music and play around with Abby a bit. Ron grew up playing drums, and even played in a band for a short time. His drums are still in our basement and Abby has my piano now. Dinner tonight was bourbon chicken, jasmine rice, and Chinese broccoli.
RE: DINNER THREAD---10/30 to 11/5/2017 - Trixxee - 11-03-2017
Not a musical bone in anyone's body here and I still kick myself that I didn't take my dad up on his offer to pay for piano lessons when Michael was young. STUPID.
Anyway, not sure about dinner. We may have this bunless or at at least topless.
http://thewoksoflife.com/2016/06/banh-mi-burger/
Also, thinking of Jean this morning. I would usually be reminding her this morning that the Breeder's Cup is tomorrow (well, today too but I don't think today's horse races are being shown on NBC like they will be tomorrow afternoon).
In her memory I'll place a wager on a horse and jockey I think she would pick. Her favorite jockey was Mike Smith.
RE: DINNER THREAD---10/30 to 11/5/2017 - Harborwitch - 11-03-2017
Oh Trixxee that burger sounds so good! I'm going to highlight that one. I still have 3 lbs of American Wagu ground beef!
RE: DINNER THREAD---10/30 to 11/5/2017 - Mare749 - 11-03-2017
What a beautiful sentiment, T! And good luck on your pick!
I'm thinking of copying your chicken soup with tortellini idea for dinner tonight. It looked so good!
Yes, that burger looks amazing!
RE: DINNER THREAD---10/30 to 11/5/2017 - losblanos1 - 11-03-2017
Tonight I'm making a recipe that Trixxee shared a few days ago, Grilled Ribeye with soy butter Glaze.
RE: DINNER THREAD---10/30 to 11/5/2017 - Gourmet_Mom - 11-03-2017
Oh, Trixxe...that got me all choked up. Good luck! I'll try to watch!
And William would love that burger!
Tonight was steak night.
RE: DINNER THREAD---10/30 to 11/5/2017 - Trixxee - 11-04-2017
We are doing the soy/butter glazed steak - with filet. That's all I could find in the freezer.
Stir fried veggies on the side. I think I have yellow squash, zucchini, carrots. regular onion, green onions and water chestnuts on hand.
And I found a horse to bet on for Jean. In race 8 at Del Mar, Breeder's Cup Sprint, there is a horse named Roy H. Would be better if it was Roy D. but it is what it is. LOL!
RE: DINNER THREAD---10/30 to 11/5/2017 - Harborwitch - 11-04-2017
That's perfect Trixee! Crossing my fingers for Roy H!
We had sous vide Juicy Lucy (Swiss Cheese) burgers last night. 2 hours at 140 and then into an ice blanket until cold - then quickly seared on cast iron. Garnishes included leaf lettuce, more Swiss, red onion, tomato and sliced cucumber! Yummmmmmm. A trick I learned on the Anovafoodnerds FB page: smear your burger, steak, whatever with a little mayo before searing - you get a great crust! We use an egg free mayo so don't worry about the extra fat.