DINNER THREAD, 7/10/17 - 7/16/17 - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: DINNER THREAD, 7/10/17 - 7/16/17 (/showthread.php?tid=181184) |
RE: DINNER THREAD, 7/10/17 - 7/16/17 - Mare749 - 07-13-2017 Yes, it actually is called Mexican Train. I decided to make old school tacos tonight. That, and maybe a Corona. RE: DINNER THREAD, 7/10/17 - 7/16/17 - cjs - 07-14-2017 T.G.I.F. Dinner, 7/14/17?? What's for dinner today?? I've got a humongous Acorn Squash to use and I want to try the 'already' cooked pasta Tracie sent us for a snack later. RE: DINNER THREAD, 7/10/17 - 7/16/17 - Harborwitch - 07-14-2017 Last night was calamari steaks in a lemon egg batter, roasted parm. squash, and fresh lemon pepper pasta. Yummmm. RE: DINNER THREAD, 7/10/17 - 7/16/17 - Harborwitch - 07-14-2017 Jean have you seen the recipe for Chicken Enchilada Stuffed Acorn Squash? WOW is all I can say. RE: DINNER THREAD, 7/10/17 - 7/16/17 - cjs - 07-14-2017 no, where would it be pray tell? Calamari - have not had it forever!!! darn RE: DINNER THREAD, 7/10/17 - 7/16/17 - Harborwitch - 07-14-2017 It's right here Jean: Chicken Enchilada Stuffed Acorn Squash This is absolutely to die for good. In fact it's about time to make it again. RE: DINNER THREAD, 7/10/17 - 7/16/17 - cjs - 07-14-2017 How funny! I have Chicken Enchilada stew in the freezer - all I need is to add a sprinkling of cilantro and I'm good to go. Thanks for the idea, Sharon. RE: DINNER THREAD, 7/10/17 - 7/16/17 - Mare749 - 07-14-2017 Sharon, a few of us made that recipe after you shared it a while back. It was really good! We are going to have some grilled salmon, risotto, and asparagus. Watermelon for dessert. RE: DINNER THREAD, 7/10/17 - 7/16/17 - Harborwitch - 07-14-2017 You are very welcome Jean. We loved this dish. RE: DINNER THREAD, 7/10/17 - 7/16/17 - Harborwitch - 07-14-2017 As of this moment I am making pork enchiladas, and something with pinto beans and hominy. I dug in the freezer and found some cochinita pibil and some carnitas. I've got some green enchilada sauce and cheese. It should be easy. Of course plans could change . . . |