+- Cuisine at home Forums (https://www.forums.cuisineathome.com)
+-- Thread: November Review Dinner?? Due Monday, 11/14/16 (/showthread.php?tid=181040)
RE: November Review Dinner?? Due Monday, 11/14/16 - Mare749 - 11-18-2016
I'm sorry that more people didn't try this recipe. Such a simple dish and so much flavor. I wonder if the high calorie count prevented some from making this. I have to admit that it made me think about it, so I just didn't use a heavy hand with the sauce.
However, I did store the l/os in the sauce, then just removed all the skin and fat the next day to make chicken salad. Wowie!
RE: November Review Dinner?? Due Monday, 11/14/16 - Trixxee - 11-19-2016
Definitely still on my to-do list. Other things have just gotten in the way, including me not wanting to go anywhere near the shopping center where I like to buy a half a chicken from Sprouts. I am going to try to get over there early Monday morning for my chicken.
RE: November Review Dinner?? Due Monday, 11/14/16 - cjs - 11-19-2016
Good, then let's leave this a sticky for a while longer.....
RE: November Review Dinner?? Due Monday, 11/14/16 - Trixxee - 11-20-2016
Drove to Sprouts at 7:40 this morning for my 1/2 chicken. LOL. On the menu for tomorrow. Tonight we have leftovers.
RE: November Review Dinner?? Due Monday, 11/14/16 - Trixxee - 11-23-2016
Made the chicken last night and it was delicious. So moist and tender. And like I said, I deconstructed the sides. I am so glad I found a place that sells half chickens.
Thanks for the recipe Jean!
RE: November Review Dinner?? Due Monday, 11/14/16 - cjs - 11-23-2016
It's an all around winner for us!!
RE: November Review Dinner?? Due Monday, 11/14/16 - Mare749 - 11-23-2016
Oh, I am so glad you made it and liked it!
RE: November Review Dinner?? Due Monday, 11/14/16 - cjs - 11-28-2016
On to the cellar for this one.
