Baking Soda - Interesting Read - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: Baking Soda - Interesting Read (/showthread.php?tid=181038) |
Baking Soda - Interesting Read - cjs - 10-26-2016 Saw this in a newsletter the other day and thought it was very interesting - 5 Surprising Ways Baking Soda Can Improve Your Cooking I love this forum when it works!!! RE: Baking Soda - Interesting Read - Gourmet_Mom - 10-26-2016 YAY, JEAN! You've got it back! I haven't tried a link yet. I got so used to that feature not working for me in the old forum, it may take a while for that one to click! What a cool read! I can't wait to try the shrimp trick especially! RE: Baking Soda - Interesting Read - cjs - 10-26-2016 The shrimp....YES! RE: Baking Soda - Interesting Read - Mare749 - 10-31-2016 I saw something similar in a Chinese cookbook but they just used baking soda and no salt. It's suppose to make the shrimp "bouncy" and the chicken more tender. For shrimp, I just let it sit about 15 min. before making "Bang-Bang Shrimp" and for chicken tenders, I let it sit for 30 min. before doing a stir-fry. Both times, I rinsed and dried the food on paper towels before cooking. All you need is a tsp. or 2 and rub it around the food. It doesn't have to be exact because you are rinsing it off anyway. RE: Baking Soda - Interesting Read - Trixxee - 10-31-2016 I also read that this is how Chinese restaurant shrimp are different than how I've ever made them and then promptly forgot this trick. Doh! RE: Baking Soda - Interesting Read - Gourmet_Mom - 10-31-2016 Thanks for the clarification, Maryann! RE: Baking Soda - Interesting Read - Harborwitch - 11-07-2016 Thanks for sharing this! I knew about the tomatoes, but evidently filed it very deeply in my brain. The shrimp and the ramen were really interesting! |