Bacon, Mushroom and Gruyere Truffle Pizza - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: Bacon, Mushroom and Gruyere Truffle Pizza (/showthread.php?tid=180813)

Bacon, Mushroom and Gruyere Truffle Pizza - cjs - 09-14-2016 Bacon, Mushroom and Gruyere Truffle Pizza Had a busy schedule a couple days ago and freezer was empty of pizza dough, so after a quick search, I found this pizza dough recipe using my bread machine and I was off and running. The World's Best Bread Machine Pizza Dough Recipe 1 1/3 cups water (Or 1 Cup Water and 1/3 Cup Flat Beer for better flavor)I used the beer 2 Tbs olive oil 1 tsp sugar 1 tsp honey 1/4 teaspoons salt 2 Tbs cornmeal 3 1/2 cups flour 3 T. Vital Wheat Gluten (my addition) 1 tsp baking powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 teaspoon Italian seasoning (I used basil/oregano) 1 1/2 teaspoons yeast Add ingredients to machine in the order listed. Set to “Dough” mode and let the machine run through its cycle. Once completed, place in greased pan to rise about 20-30 min, and split in half. Author: By Fritz Family - Food.com Results: the dough is very tasty and super easy to work with. Will use this method again. Roy is a mushroom fanatic; me, not so much – but the pizza, I have to admit was very good – to the point that no way in hell is he getting my 2 leftovers slices tomorrow for breakfast. He’ll have to be content with his one measly slice. Re: Bacon, Mushroom and Gruyere Truffle Pizza - Mare749 - 09-14-2016 Oh my goodness. That looks and sounds so delicious. Jean, did you use the whole recipe for one crust? This pizza looks thicker than what you normally make. Re: Bacon, Mushroom and Gruyere Truffle Pizza - cjs - 09-14-2016 No, I divided into 3 rounds. I liked this one because I 'spiked' the round so the crust was nicely thin but the outside crust puffed up the way I like it. Does that make sense? Re: Bacon, Mushroom and Gruyere Truffle Pizza - Mare749 - 09-15-2016 Yes, it does, and sure looks like it worked. Yum. Re: Bacon, Mushroom and Gruyere Truffle Pizza - Gourmet_Mom - 09-15-2016 Very pretty! And all my favorite flavors! I still don't remember where or what I did with my bread maker. Re: Bacon, Mushroom and Gruyere Truffle Pizza - cjs - 09-15-2016 Geez, Daphne, and you haven't even moved!!! Re: Bacon, Mushroom and Gruyere Truffle Pizza - Old Bay - 09-16-2016 Looks delicious Jean! Did you use truffle oil on the top as a garnish? I love mushrooms too, but Gruyere is one my favorites. Your trick with the crust, I like!! Re: Bacon, Mushroom and Gruyere Truffle Pizza - cjs - 09-17-2016 Thanks Bill - yes, I just drizzled the slightest bit over the baked pizza. Re: Bacon, Mushroom and Gruyere Truffle Pizza - Gourmet_Mom - 09-17-2016 I know! I thought I gave it to one of the kids, but none of them remember getting it?