+- Cuisine at home Forums (https://www.forums.cuisineathome.com)
+-- Thread: Saturday's Dinner, 7/30/16?? (/showthread.php?tid=180060)
Saturday's Dinner, 7/30/16?? - cjs - 07-30-2016
What's on the menu for everyone today??
I'm kind of bored with my cooking lately, so I'm headed to the C@H books/mag. I have unpacked...
Re: Saturday's Dinner, 7/30/16?? - Mare749 - 07-30-2016
Ron mentioned he would like a steak, so heading to the meat store to see what looks good. Not sure about sides. Looking for inspiration.
Re: Saturday's Dinner, 7/30/16?? - cjs - 07-30-2016
Too bad more don't join us here and we can get inspired, Maryann...................... just sayin'
Re: Saturday's Dinner, 7/30/16?? - BarbaraS - 07-30-2016
Doing some Angus strip steaks sous vide with Bearnaise sauce. Got some fresh Jersey white corn for a side.
Barbara
Re: Saturday's Dinner, 7/30/16?? - labradors - 07-30-2016
Had Cobb Salad for the first time. Delicious! Great combination.
Re: Saturday's Dinner, 7/30/16?? - Mare749 - 07-31-2016
Quote:
Too bad more don't join us here and we can get inspired, Maryann...................... just sayin'
I know what you mean and wish that more folks would join us too. But, it is summertime, and we usually do have less activity during the warmer weather when people are out of the house more.
Re: Saturday's Dinner, 7/30/16?? - cjs - 07-31-2016
This is true, Maryann - fingers crossed.
Well, we certainly had a great snack last night. One of the cheeses from our cheese club is Kefalograviera - a Greek cow's milk cheese.
There are serving ideas on igourmet.com's site and I found this one yesterday.
Kefalograviera cheese
Saganaki
---------
1/8 Cup Butter
1/2 lb Kefalograviera Cheese (or Kasseri)
1 Whole Lemons Squeezed
Directions:
Cut the cheese into a slab about 3/4" thick.
Heat the butter in the frying pan and sear the cheese.
As the cheese starts to brown pour the lemon juice over it and remove from the heat.
Serve hot with fresh pita or bread for dipping
![[Image: Jul%2031%20Cheese%20tray%202_zpshnwaraxa.jpg]](http://s3.photobucket.com/user/cjdacook/media/2016%20COOKING/Jul%2031%20Cheese%20tray%202_zpshnwaraxa.jpg.html)
Since we divide each cheese 3 ways, we only get 2-3 oz. of each, so we couldn't do the thickness called for, but what I had was just perfect for us. So tasty.