T.G.I.F. Dinner, 6/3/16?? - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: T.G.I.F. Dinner, 6/3/16?? (/showthread.php?tid=178893)

T.G.I.F. Dinner, 6/3/16?? - cjs - 06-03-2016 What's on the menu for everyone today?? Nice weather is supposed to be back today, so grill time. From C@H's #4 Grill book, the Citrus Bricked Chicken, but without the bricks. And, a Mediterranean Garbanzo salad (with zucc) Re: T.G.I.F. Dinner, 6/3/16?? - losblanos1 - 06-03-2016 Grilling weather for sure! I'm solo for dinner, so I'm grilling up a big ole fat rib-eye with asparagus. Re: T.G.I.F. Dinner, 6/3/16?? - Gourmet_Mom - 06-03-2016 Grilling weather here, also! After much searching for a recipe for pork tenderloin, I decided to wing it. I love my stir fry sauce recipe, I've decided to do kebabs. I have peppers, onions, and pineapple to add, and I think I'll take what's left of a head of cabbage and make "steaks" out of them for the grill also. We'll see! Post deleted by sysadmin - - 06-03-2016 Re: T.G.I.F. Dinner, 6/3/16?? - Mare749 - 06-03-2016 Ron asked for a steak, so bought a nice big rib-eye. (to share) Some grilled fresh veggies on the side and maybe a baked sweet potato. Re: T.G.I.F. Dinner, 6/3/16?? - labradors - 06-03-2016 Ab Goosht - a Persian "stew" of lamb or beef (I'm using beef), garbanzos, white beans and potatoes which is served by straining the broth and having that as a soup, then mashing together the potatoes, beans, garbanzos and meat into a single mass to be eaten separately from the broth (though all as part of the same dish/meal. Re: T.G.I.F. Dinner, 6/3/16?? - cjs - 06-03-2016 interesting - as always, Labs!! Re: T.G.I.F. Dinner, 6/3/16?? - labradors - 06-03-2016 Yum! Post deleted by sysadmin - - 06-03-2016 Re: T.G.I.F. Dinner, 6/3/16?? - Gourmet_Mom - 06-03-2016 Susan, that is one of my favorites! And your plating is lovely!! Time to add this to the menu! Change of plans! I had to solve a cooling issue today, so I got very little done. As I opened the fridge early this afternoon to do my prepping, I was struck by the cool pasta salad and garden salad in there. And realized chilled foods were preferable over hot until the cooling issue was solved. In addition, it would help me stick to my resolve to minimize waste in my new fridge. So leftovers it is!