A Different Sauce for Pizza - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: A Different Sauce for Pizza (/showthread.php?tid=178852)

A Different Sauce for Pizza - cjs - 06-01-2016 This is a really neat idea – I pureed approx. 2/3 cup baked beans with enough spicy BBQ to make a spreadable sauce for a pizza. Spread it and topped with – Mimolette Jeune cheese (from our monthly cheese club shipment – “Young Mimolette is a semi-hard cheese that has the same texture and spherical shape as Dutch Edam”)Next time I’ll use an Edam cheese Mozzarella Rib meat Red onion Drizzle of olive oil Nice sprinkle of red pepper flakes The sauce really added a nice balance of flavors to the pizza. Will be doing this again. I'll certainly be doing this again!! Re: A Different Sauce for Pizza - Mare749 - 06-02-2016 Who knew? I never would have thought of this, but it sounds good and makes sense. Sort of reminds me of a Mexican pizza, without the BBQ sauce of course. Re: A Different Sauce for Pizza - Trixxee - 06-02-2016 Looks and sounds great. Re: A Different Sauce for Pizza - cjs - 06-02-2016 I have thinned out refried beans with taco sauce for a Mexican pizza sauce, but had never thought of doing this before. Re: A Different Sauce for Pizza - Gourmet_Mom - 06-02-2016 This is an awesome idea! Re: A Different Sauce for Pizza - Old Bay - 06-10-2016 That's why you are an Iron Chef. Looks like a winner to me. I love beans! Re: A Different Sauce for Pizza - cjs - 06-10-2016 Why thank you, Mr. Bill!!! (it is tasty)