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+-- Thread: Tuesday's Dinner, 5/3/16?? (/showthread.php?tid=178230)
Tuesday's Dinner, 5/3/16?? - cjs - 05-03-2016
What's on the menu for today??
This is the Motley crew bar hopping night, so just a quick something at lunchtime.
Post deleted by sysadmin - - 05-03-2016
Re: Tuesday's Dinner, 5/3/16?? - Gourmet_Mom - 05-03-2016
I was supposed to make the Korean Tacos and accompanying slaw and Kimchi from Issue 116, but I've decided to make do with leftovers. Tacos tomorrow.
Re: Tuesday's Dinner, 5/3/16?? - karyn - 05-03-2016
We're having the Greek Cobb Salad from the latest issue. We'll probably do a leftovers night tomorrow...things are stacking up in the fridge.
Re: Tuesday's Dinner, 5/3/16?? - Trixxee - 05-03-2016
Tony is in TX again so I have the night off. Picked up a rotissiere chicken. I'll make a chef salad with some of it for me, and Michael will have yellow rice and carrot sticks with his.
Re: Tuesday's Dinner, 5/3/16?? - losblanos1 - 05-03-2016
I didn't make the scallops last night, it was way too hot and getting late, so I tossed them in the freezer for later and grilled Bistecca steak sandwiches again.
Dinner today is going to be grilled chicken kebabs with the mango sauce from issue 117, jasmine rice and grilled asparagus.
Post deleted by sysadmin - - 05-03-2016
Re: Tuesday's Dinner, 5/3/16?? - Mare749 - 05-03-2016
Wow, another delicious looking dish, Susan!
We had the Mini Meatball Lasagna from Cuisine Tonight for Two, which is actually enough for three.
Re: Tuesday's Dinner, 5/3/16?? - Gourmet_Mom - 05-04-2016
Very pretty, Susan! And I agree, crispy proscuitto is awesome!
Re: Tuesday's Dinner, 5/3/16?? - karyn - 05-04-2016
Quote:
Those Bistecca steak sandwiches are incredibly good. The roasted red pepper mayonnaise is simply perfect.
Karyn, that salad is a definite for us this summer.
Susan, I couldn't agree more about the steak sandwiches. Don't be surprised if they wind up on the menu here in the next week or so!
The salad was delicious last night (it's a definite keeper) but I took leftovers in for lunch and then was interviewing a potential new teacher right after lunch....garlic and onions were perhaps not the best lunch choice. I was so worried about my bad breath that I was a little distracted.
LOL!!