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+-- Thread: Wednesday's Dinner 1/27/16?? (/showthread.php?tid=175525)
Wednesday's Dinner 1/27/16?? - cjs - 01-27-2016
What's on the menu for everyone today??
Leftovers here.
Re: Wednesday's Dinner 1/27/16?? - karyn - 01-27-2016
We're having a muffaletta stromboli. I'm really looking forward to it.
Re: Wednesday's Dinner 1/27/16?? - Trixxee - 01-27-2016
Bagels are on sale on Wednesdays, baker's dozen for $5.99. Thinking of picking up some and just having breakfast for dinner - scrambled eggs and link sausage.
Re: Wednesday's Dinner 1/27/16?? - losblanos1 - 01-27-2016
Pecan crusted chicken salad or tandoori shrimp w/ pineapple chutney.
Re: Wednesday's Dinner 1/27/16?? - Gourmet_Mom - 01-27-2016
Meatball subs, of course! Off to start rolling meatballs and simmer my marinara. I love doing this, because this gives us several meals with just one day's cooking! Happy, Happy!
Re: Wednesday's Dinner 1/27/16?? - Mare749 - 01-27-2016
I took a big ol' ham bone out of the freezer that someone? gave me after the holidays. So today it's going to be Senate Bean Soup and corn bread. It makes a lot so will have containers for the parents, which they will be very happy about.
Re: Wednesday's Dinner 1/27/16?? - Trixxee - 01-27-2016
Tony has now requested "Maryann" birthday burritos. Works for me!
Re: Wednesday's Dinner 1/27/16?? - Mare749 - 01-27-2016
Oh, we loved those! Do you remember the real name? I want to make them again.
Re: Wednesday's Dinner 1/27/16?? - Gourmet_Mom - 01-27-2016
Jean, I need to thank you for coming to the rescue, again. The last time I made a big batch of meatballs, William informed me that this was another one of those things he didn't particularly care for. So, today, with the first meatball scooped up, ready to go, I thought of poor William and hesitated. That's where you came in. I remembered seeing you post that you sometimes make yours as flat squares. So I plopped the whole mess out on the pan, formed it into a rectangle, and used the edge of my hand to create the squares.
If you have a better method for making the squares, do share. Because I will probably be doing this again. When I showed William, he was very pleased.
Re: Wednesday's Dinner 1/27/16?? - cjs - 01-27-2016
That's great, Daphne! I just use my bench scraper to cut the squares - but whatever works. And, lately I've stopped baking them (when I know I'll be serving them in sauce ) and just cook them in the sauce, I think they are more tender.