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+-- Thread: Wednesday's Dinner, 12/9/15?? (/showthread.php?tid=174363)
Wednesday's Dinner, 12/9/15?? - cjs - 12-09-2015
Good morning all! Have decided to live after all.
What's on the menu for everyone today??
I had a spurt of energy yesterday so made meatloaf and roasted veggies. Will pick at that. But, I also thawed out a humungous turkey breast, so have to do something with that today, too. (maybe I'll just go back to bed.)
Re: Wednesday's Dinner, 12/9/15?? - Trixxee - 12-09-2015
Glad you are feeling at least a little bit better! Norovirus is making its rounds locally and I hope to god we escape that nasty stuff.
We are having chicken soft tacos tonight. Maybe a side of pinto beans with cheese.
Re: Wednesday's Dinner, 12/9/15?? - DFen911 - 12-09-2015
Good to hear your on the mend Jean!
Leftovers tonight. The lamb roast came out so good. Tomorrow using more leftovers for pita's
Re: Wednesday's Dinner, 12/9/15?? - losblanos1 - 12-09-2015
Great decision Jean.
Today it's herbed goat cheese stuffed pork tenderloin with cherry-port sauce and roasted asparagus.
Re: Wednesday's Dinner, 12/9/15?? - Trixxee - 12-09-2015
Already changed my mind since I forgot I have a package of pumpkin ravioli to use. I'm going to make a sage cream sauce with toasted pecans. Butter lettuce salad on the side.
Re: Wednesday's Dinner, 12/9/15?? - Mare749 - 12-09-2015
We're just doing a quick dinner of soup and sandwiches. Two of the kiddos have an orchestra concert tonight.
Re: Wednesday's Dinner, 12/9/15?? - karyn - 12-09-2015
We're doing a grilled steak salad. It's gorgeous and upper 60s today. I hate that I'm inside working!!
Re: Wednesday's Dinner, 12/9/15?? - Gourmet_Mom - 12-09-2015
We didn't touch the salad stuff last night, so we are going to use that up tonight.
ETA: William decided he wanted Buffalo Wings with his salad. And HE cut them up AND cooked them!
Re: Wednesday's Dinner, 12/9/15?? - cjs - 12-10-2015
Hey Barbara - how did your stuffed roast turn out?? Did I miss your review??
Re: Wednesday's Dinner, 12/9/15?? - BarbaraS - 12-11-2015
Jean,
It turned out very well. Same observation with the others who have made this - the cheese just runs out so fast.
I will be making this again and will try Boursin Herb and Garlic cheese. This reminds me of the other stuffed pork tenderloin C@H recipe that you notch the tenderloin and stuff the notch with Boursin, then wrap in prosciutto and then wrap in pastry dough.
Barbara