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+-- Thread: Wednesday's Dinner, 6/17/15 (/showthread.php?tid=171309)
Wednesday's Dinner, 6/17/15 - cjs - 06-17-2015
What's on the menu for everyone today??
I may go freezer diving and see what comes up.
Re: Wednesday's Dinner, 6/17/15 - Gourmet_Mom - 06-17-2015
Meatball subs are back on the list with a simple salad.
Re: Wednesday's Dinner, 6/17/15 - Trixxee - 06-17-2015
Breakfast - those pancakes and sausage. Maybe I'll chill a bottle of champagne as if it's brunch.
Re: Wednesday's Dinner, 6/17/15 - losblanos1 - 06-17-2015
I'm making the chipotle chicken skewers with the avocado dip.
Re: Wednesday's Dinner, 6/17/15 - karyn - 06-17-2015
It's still super hot here, so I'm going for a cold noodle salad...Sesame Noodles with Chicken & Veggies.
Re: Wednesday's Dinner, 6/17/15 - Mare749 - 06-17-2015
I made Orecchiette with Brussel Sprouts and Bacon. Ran out of Parm. Reg. so used Asiago. Delish!
Re: Wednesday's Dinner, 6/17/15 - cjs - 06-18-2015
As much as I love pizza with pizza dough, I'm sure enjoying having different 'flavors' of large wraps in the freezer and using up dibs and dabs of leftovers for tortilla pizza or as some are calling them, Bar (or Pub) pizzas. Feel so healthy...
Re: Wednesday's Dinner, 6/17/15 - Mare749 - 06-18-2015
Jean, do you put them on a pizza stone to bake? I read somewhere that you can put them into a cast iron skillet to bake also.
Re: Wednesday's Dinner, 6/17/15 - cjs - 06-18-2015
Whether I grill or bake them, I use my cast iron hot cake griddle - perfect size, preheated, of course.
Re: Wednesday's Dinner, 6/17/15 - Gourmet_Mom - 06-18-2015
Good to know! Thanks for the info, Jean!