wonton shrimp - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: wonton shrimp (/showthread.php?tid=16836) |
wonton shrimp - bert - 02-11-2006 I am sure--well almost-- that there was a recipe for shrimp stuffed wontons in a recent issue of Cuisine at home.I removed the recipe to put in my folder and i can't find it. Anyone know where i can get a replacement?? Thanks Re: wonton shrimp - chionsinia - 02-14-2006 It is in the February 2006 issue (#55),page 28. Soak 5 dried black mushrooms in warm water for 20 minutes. Drain. Trim and discard stems and finely chop the mushroom caps. Sprinkle 2 cups napa cabbage, thinly sliced with 1 teaspoon salt and let stand for 15 minutes. Squeeze cabbage tightly in your fist to remove all excess liquid. Combine cabbage and mushrooms with: 8 oz. shrimp, peeled, deveined, and chopped 1/3 cup chicken broth 2 tablespoons fresh ginger, minced 1 tablespoon soy sauce 1 tablespoon cornstarch 1 tablespoon scallions, minced 1/2 teaspoon sugar 1/2 teaspoon white pepper Fill each wonton wrapper (30 in total)with a teaspoon of filling; wrap and seal. Bring a large pot of water to a boil; add half the wontons, return to a boil and cook for 5 minutes. Scoop into a colandar to drain; keep warm. Return water to a boil before cooking remaining wontons. Toss wontons with sauce to coat. Creamy Chili Sauce Whisk together 1/2 cup mayo 2 tablespoons soy sauce 1 tablespoon sweet chili sauce 1 1/2 teaspoons chili garlic sauce 1 teaspoon rice vinegar |