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Saturday's Dinner, 11/15/14?? - Printable Version

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Saturday's Dinner, 11/15/14?? - cjs - 11-15-2014

What's on the menu for everyone today??

I HAVE CATFISH - WHOLE CATFISH WITH BONE IN!! Some slaw and if I brought a baggie of black eyed peas (in my bean/rice stash), I'll make a little side dish of them. We sure enjoyed them the other day.

Re: Saturday's Dinner, 11/15/14?? - BarbaraS - 11-15-2014

I'm making Vanilla Cider Pork with Pears.


Re: Saturday's Dinner, 11/15/14?? - Roxanne 21 - 11-15-2014

Barbara, We love this dish!!!
Cheese omelette with basil and an English muffin for me.

A week horriblis------while Peter is away having FUN, I am dealing with painters.....and several other "little" projects NIGHTMARE but I will SURVIVE?????

Re: Saturday's Dinner, 11/15/14?? - Trixxee - 11-15-2014

Carne Asada burritos with guacamole and pinto beans. I might just skip the tortilla though.

Re: Saturday's Dinner, 11/15/14?? - DFen911 - 11-15-2014

Left over stew

Re: Saturday's Dinner, 11/15/14?? - Gourmet_Mom - 11-15-2014

William wants burgers, so I think I'll make some potato salad to go with them.

Jean, you've waited a long time for this! Enjoy! Also, I'm waiting on Mom, so don't hold your breath, but she just told me about an interesting recipe that I think you may like, too.

Re: Saturday's Dinner, 11/15/14?? - losblanos1 - 11-15-2014

Another day where everything sounds so good.

CA's folks are taking her out for yet another B'day dinner. I backed out because I'll be busy in the kitchen. I'm making a couple of chocolate oblivion truffle tortes with a raspberry Chambord coulis for CA to take to work on Monday to celebrate her work anniversary.

Dinner for me will be chicken marsala with asparagus.

Re: Saturday's Dinner, 11/15/14?? - cjs - 11-15-2014

I'll come lick bowl, Blane!!

Re: Saturday's Dinner, 11/15/14?? - Gourmet_Mom - 11-15-2014

Jean, her picture email failed. Then it hit me! Google it! DUR!

Ham and Greens Pot Pie with Cornbread Crust

If you are not familiar with the magazine, you may want to cruise around. It just may help you enjoy your Southern experience more.

Re: Saturday's Dinner, 11/15/14?? - cjs - 11-16-2014

Peter has great timing, Roxanne!!

Daphne, what the heck is "1 (16-ounce) package frozen seasoning blend"

Without the thickening (and that 16 oz. of something), the dish is how I made my beans. But, I wouldn't care for a cornbread crust over it. Only way I like cornbread is as a 'bread' with butter & honey.

Turns out I have no black eyed peas in my 'stash' so will have to pick some up. Thanks for posting this,.