Sunday Dinner, 6/8/14?? - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: Sunday Dinner, 6/8/14?? (/showthread.php?tid=162258)

Sunday Dinner, 6/8/14?? - cjs - 06-08-2014 What's on the menu for everyone today?? My garlic ramps are FINALLY up, so a ramp pizza later!!! One room is completely packed and in the storage unit. Re: Sunday Dinner, 6/8/14?? - DFen911 - 06-08-2014 Holy cow you guys are moving right along! I'm putting a turkey in the smoker. No clue why, but was tired of it taking up room in my freezer so in the smoker it goes Re: Sunday Dinner, 6/8/14?? - Trixxee - 06-08-2014 I think we are having linguine with clam sauce, but this time red. Tony's making it. Re: Sunday Dinner, 6/8/14?? - Mare749 - 06-08-2014 We love smoked turkey, Denise. Would you post your method, timing, etc.? Did you brine first? Cut up or whole? We have only put chicken pieces in the smoker, never a whole chicken or any turkey. We usually rotisserie a turkey and that always turns out well, but smoking it sounds better.Not sure what's for dinner tonight, but now I want something smoked! Jean, you sure aren't wasting any time, are you? Re: Sunday Dinner, 6/8/14?? - cjs - 06-08-2014 We only have until July 15th.............. Re: Sunday Dinner, 6/8/14?? - karyn - 06-08-2014 Jean, you are getting things done so quickly! We're having a lazy day at the lake, so I wanted dinner to be easy, too. We're having Golden Gate Grilled Cheese Sandwiches. It's a Sunset recipe. Re: Sunday Dinner, 6/8/14?? - Gourmet_Mom - 06-08-2014 I'm not sure. We are headed to Wilmington to buy an umbrella for the deck. William mentioned going to FishBites afterward for a late lunch/early dinner. We'll see! Re: Sunday Dinner, 6/8/14?? - Mare749 - 06-08-2014 Duh! Ron just reminded me that we DID smoke a turkey on the charcoal grill! I even posted a picture of it on here. Where is my head??? Bad part is, we have no idea how long it took to cook or at what temperature. He does remember removing the backbone though. Re: Sunday Dinner, 6/8/14?? - DFen911 - 06-08-2014 This is a 10lb bird. I am trying a new recipe, and this one is not brined. It is stuffed with a cube of butter, a can of coke, a sliced onion, sliced apple s&p, onion powder. It's then rubbed all over with crushed garlic and then seasoned salt. I will be smoking at 225 for about 9 hours. And basting every 2 hours. I am using hickory wood chips. Stay tuned for the reviews Re: Sunday Dinner, 6/8/14?? - cjs - 06-08-2014 Who's day is it for the brain???????????????????? (sure as hell not mine.)