+- Cuisine at home Forums (https://www.forums.cuisineathome.com)
+-- Thread: Thursday's Dinner, 4/24/14?? (/showthread.php?tid=161130)
Thursday's Dinner, 4/24/14?? - cjs - 04-24-2014
What's on the menu for everyone today??
Here?????
Re: Thursday's Dinner, 4/24/14?? - Trixxee - 04-24-2014
I'm going to bake some bone-in chicken breast halves, baked potatoes, and making a salad with micro greens, baby beets, feta, and a dijon type of vinegariette.
Re: Thursday's Dinner, 4/24/14?? - Gourmet_Mom - 04-24-2014
Well, I'm two for two so far. Tonight we'll see if Asiago Mushroom Chicken is as good as it looks. I'm going to serve it with polenta and salad.
Re: Thursday's Dinner, 4/24/14?? - Trixxee - 04-24-2014
Daphne - I'm almost positive that Karyn made that chicken dish recently and was disappointed. Now I can't remember why - bland maybe?
Re: Thursday's Dinner, 4/24/14?? - Gourmet_Mom - 04-24-2014
Thanks for the heads up, Trixxee! You're right. I'm off to figure out what else to make. Bummer! I had such high hopes!
Re: Thursday's Dinner, 4/24/14?? - Trixxee - 04-24-2014
Welcome! Funny, I can't remember to bring a grocery store list with me to the grocery store, but I can remember what someone else made last week. Weird...LOL.
Re: Thursday's Dinner, 4/24/14?? - Gourmet_Mom - 04-24-2014
That IS funny! I think I may try to do a riff on the Molto Manicotti? Or just start with a Béchamel and add a bunch of Asiago? We'll see.
Re: Thursday's Dinner, 4/24/14?? - losblanos1 - 04-24-2014
Chinese tonight! Egg foo yung, sweet and sour shrimp and pork fried rice.
Re: Thursday's Dinner, 4/24/14?? - Mare749 - 04-24-2014
That sounds so good Blane. But, I'm not going to make it. Maybe we'll just get take-out.
Re: Thursday's Dinner, 4/24/14?? - Gourmet_Mom - 04-24-2014
Well, I found this recipe for Asiago Chicken Marsala , but it still didn't seem just what I was looking for. The Marsala made sense, based on Karyn's disappointment with the other one with just white wine, but I went with it and played. I added sprigs of thyme with the Marsala and stock. After letting it simmer down a little, it still seemed the Marsala flavor was a bit strong. So I added a bit of cream and plenty of the cheese. WOW! Now this is flavor packed!!! The chicken and mushroom mixture is simmering on low.....waiting on the kids to get here. I'm just leaving the polenta pretty plain....maybe a little cheese? More would be a waste of flavor.