FoodFiend/Vicci's Birthday - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: FoodFiend/Vicci's Birthday (/showthread.php?tid=161002)

FoodFiend/Vicci's Birthday - cjs - 04-20-2014 Wherever you are, hope you have a great day!! We miss you. And, in her honor since she probably won't see this - here's one of the many recipes she shared while she was around. I've made this a few times over the years and it is tasty. * Exported from MasterCook * Potsticker Soup Serves 2 2 1/2 cups low-sodium defatted chicken broth 2/3 cup water 1/4 teaspoon minced ginger 1/4 teaspoon minced garlic 1/8 teaspoon oriental hot sauce -- (sambal oelek is a good choice) 1 large carrot -- split lengthwise and sliced diagonally 3/4 cup thinly sliced green cabbage -- any kind 2 large green onions -- slice all but keep the green tops separate (for garnish) 12 whole Trader Joe's Chicken Gyoza Potstickers -- unthawed 1 teaspoon arrowroot -- mixed with 1 teaspoon water 1/2 teaspoon sesame oil Bring the broth and water to a boil in a medium saucepot. Add the ginger, garlic, hot sauce, carrot, and cabbage. Turn down the heat to simmer and cook for 5 minutes. Add the green onion WHITES and the potstickers, turn up the heat to return to a boil, then turn the heat back down, partially cover, and cook until the potstickers are tender (TJ's directions say about 2-3 minutes) If a slightly thicker broth is desired, add the arrowroot-and-water mixture and stir until thickened. Turn off heat and stir in the sesame oil. Divide between two deep bowls, sprinkle with the reserved sliced green onion tops. Dust with a generous amount of freshly ground black pepper. Vicci - This is quick and really good. I usually use chicken potstickers from Trader Joe's, but you can use any brand/ flavor. ----------- We're thinking of you, Vicci. Re: FoodFiend/Vicci's Birthday - BarbaraS - 04-20-2014 Happy, Happy Birthday Vicci!! That recipe looks really good!! Duly noted. Barbara Re: FoodFiend/Vicci's Birthday - Mare749 - 04-20-2014 Happy Birthday, Vicci! Hope you are doing well. Have a great day. Re: FoodFiend/Vicci's Birthday - labradors - 04-20-2014 Happy birthday, Vicci! Recipe sounds tasty, Jean. Re: FoodFiend/Vicci's Birthday - Gourmet_Mom - 04-20-2014 Happy Birthday, to you! Happy Birthday, to you! Happy Birthday, Dear Vicci! Happy Birthday, to you! Re: FoodFiend/Vicci's Birthday - pjcooks - 04-20-2014 Happy Day, Vicci, it really has been too long! PJ