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+-- Thread: Crock Pot - Roast (/showthread.php?tid=160441)
Crock Pot - Roast - DFen911 - 03-30-2014
Daphne here you go
1 (5 pound) beef cross rib roast
5 large cloves garlic, minced
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoons garlic powder
1 teaspoon salt, or to taste
1 tablespoon dry mustard powder
2 tablespoons light olive oil
1 tablespoon smokey paprika
1 can beef broth
1/2 cup red wine
1 (1 ounce) package dry onion soup mix
2 beef bouillon cubes
1 (10.75 ounce) can condensed golden mushroom soup
Get crock pot warm and add the beef stock, mushroom soup and red wine.
Combine the mustard, salt, pepper, paprika, minced garlic, powdered and 1 Tbl of the olive oil and mix till it forms a paste.
In a hot pan add the other Tbl of olive oil (or more as needed) and brown the roast on all sides. Place roast in the warm crock pot and spread the paste all over the top. The liquid should barely reach half way up the side the roast. (If liquid is lower that's fine) Cover and cook on low for 7 hours. Removed roast and tent. (I let mine rest 20 minutes)
Pour the liquid into a pan and bring to a boil. In a small bowl add 1 Tbl cornstarch and 1 Tbl of cold water, mix well and add to the gravy mixture. It will not be super thick but will thicken enough to pour nicely over the sliced beef.
Re: Crock Pot - Roast - Trixxee - 03-31-2014
Just got my cross rib roast and the soups to make this tomorrow. I can't get your picture out of my mind, Denise.
Thank you.
Re: Crock Pot - Roast - cjs - 03-31-2014
my, does sound tasty.
Re: Crock Pot - Roast - Gourmet_Mom - 03-31-2014
Oh my! This does sound great! Saved for the near future!
Re: Crock Pot - Roast - BarbaraS - 03-31-2014
Okay, I'll bite. What is a beef cross rib roast?
Barbara
Re: Crock Pot - Roast - mjkcooking - 03-31-2014
Sounds delicious.
Re: Crock Pot - Roast - cjs - 03-31-2014
A cross rib roast is a cut of beef that is cut near the arm. It is very close to being a shoulder roast with the main difference being that this roast has a round bone in it and is more tender. It may be used for dishes such as pot roast or beef stew. It is usually too tough to cook with dry heat. A steak cut from this roast is called an arm steak.
Reference: www.foodsubs.com
There you go, Barbara
Re: Crock Pot - Roast - DFen911 - 03-31-2014
Well mine was boneless
But seriously this one got added as the only crock pot roast we'll do from now on
Re: Crock Pot - Roast - Gourmet_Mom - 04-01-2014
Ill be keeping my eye out for it and will ask my butcher.
Re: Crock Pot - Roast - Trixxee - 04-01-2014
Well apparently I didn't pick up a bone in or boneless cross rib roast at all. I know I had one in my hand. Somehow yesterday I came home with "Choice Beef Round Bottom Round Roast".
I hope I didn't just waste $18 on a piece of crap cut. It's my fault. Dammit. I really need to pay closer attention to what I'm doing. LOL.