Stilton Cheese Sauce - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: Stilton Cheese Sauce (/showthread.php?tid=157964) |
Stilton Cheese Sauce - DFen911 - 01-02-2014 I saw this on Ina's show and salivated. I grill ribeye steaks on a regular basis. BBQ sauce will never, ever touch them. But I do like to put bleu cheese crumbles on top or a dab of a good compound butter, or dill sour cream with a hint of horse radish (Compliments of Sharon ) And then I saw this sauce on Ina's show and salivated - Stilton Sauce: 4 ounces Stilton Cheese, crumbled 8 ounces Cream Cheese, at room temperature ½ cup Good Mayonnaise ½ cup Sour Cream 1 Tbsp Chopped Scallions, white and green parts Kosher Salt And Freshly Ground Black Pepper ¼ tsp Worcestershire Sauce Put cheese into food processor and pulse a few times to cream up, add all the remaining ingredients into a food processor and process till smooth and creamy. Re: Stilton Cheese Sauce - BarbaraS - 01-02-2014 Denise, In your Dill Sour Cream sauce do you use Dill seeds or crushed Dill? Barbara Re: Stilton Cheese Sauce - DFen911 - 01-02-2014 I use fresh dill and dried dill, no seeds. The fresh dill gives you a milder flavor, so I add the dried to bump of the flavor. Re: Stilton Cheese Sauce - karyn - 01-03-2014 Sounds delicious! Let us know what you think of it if you try it before I do! I do have some steaks that are calling my name.... Re: Stilton Cheese Sauce - luvnit - 01-03-2014 Yum!! Steaks with bleu cheese is on my short list... I may have to try Ina's Stilton Sauce... |