+- Cuisine at home Forums (https://www.forums.cuisineathome.com)
+-- Thread: JEAN-----HELP PLEASE! (/showthread.php?tid=157155)
JEAN-----HELP PLEASE! - Mare749 - 12-08-2013
Ron wants me to cook the tenderloin from the deer and I'm a bit intimidated because it will be completely ruined if I overcook it.(We usually give it to his parents and they pan fry it until it's well done shoe leather.) Naturally, I want it to be spectacular, seared on the outside and pink/red all the way through.) So, would you please tell me what to do with it? I was thinking of using my well-seasoned cast iron skillet.
There are two pieces about 1" thick, total weight: 1 pound, l oz.
Re: JEAN-----HELP PLEASE! - cjs - 12-08-2013
O.k., got your message and called you with my remembering how to cook it. Hope it turns out great for you. (envious, here!
)
Re: JEAN-----HELP PLEASE! - Mare749 - 12-08-2013
Thanks so much, Jean. It was fabulous! We have Katie here tonight and she kept saying how good it was, too.
Re: JEAN-----HELP PLEASE! - Old Bay - 12-08-2013
Jean, it is so great to have you around. It's like Christmas on demand. Thank you from all of us!
Re: JEAN-----HELP PLEASE! - Gourmet_Mom - 12-08-2013
I agree, Bill! I don't know what we would do without her!
Re: JEAN-----HELP PLEASE! - Harborwitch - 12-09-2013
Quote:
I agree, Bill! I don't know what we would do without her!
Yup! She's our treasure!
Re: JEAN-----HELP PLEASE! - Mare749 - 12-09-2013
Jean is the best! FYI, all of you were next in line for phone calls.
Re: JEAN-----HELP PLEASE! - cjs - 12-09-2013
Wow, you guys - thank you. I guess age does count sometimes.
Glad I could help, Maryann.