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+-- Thread: Turkey & Black Bean Tacos - Review (/showthread.php?tid=156975)
Turkey & Black Bean Tacos - Review - cjs - 12-01-2013
Review not so much of a recipe but Noble Pig's method for making them - one of those "DUH" moments....
THANKSGIVING LEFTOVERS - Leftover Turkey & Black Bean Tacos
1 Tbs vegetable oil
1 Tbs butter
1 cup chopped onion
2 cups shredded leftover turkey
2 tsp smoked paprika
1 tsp ground cumin
1 can (4 oz) diced green chilis, drained
1 can (14.5 oz) black beans, rinsed
2 cups Sargento® Fine Cut Shredded 4 Cheese Mexican
10 white corn tortillas, fried
1. Add oil and butter to a nonstick skillet over medium-low heat. Add onion and saute until soft, about 3-4 minutes.
2. Add turkey, smoked paprika and cumin; stir until warmed through.
3. Add green chilis and black beans, continue stirring until fully incorpoated.
4. Fill tortilla with 1/3 cup of the turkey mixture and place in a baking dish.
5. Repeat until all the turkey mixture and tortillas are used up.
6. Top all the tacos with cheese and place in a 350 degree oven for 15 minutes (this will melt the cheese and crisp the edges of the tortilla).
7. Serve with your favorite hot sauce.
Source
Source: Recipe from: Created by Cathy Pollak for NoblePig.com | Serves: 10 tacos
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It was so late when we ate and I forgot to take a picture. But, being able to sit and enjoy tacos rather than jumping up and down to make more or get more shells out of the oven is such a great idea!!
Re: Turkey & Black Bean Tacos - Review - Mare749 - 12-01-2013
What a great idea. Thanks!
Re: Turkey & Black Bean Tacos - Review - cjs - 12-01-2013
Isn't it? duh
Re: Turkey & Black Bean Tacos - Review - Gourmet_Mom - 12-01-2013
What an excellent idea!