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Mustard Recipe - DFen911 - 11-03-2013
So yesterday went to a class on brats, mustards and kraut. One of the mustards I just fell in love with - Sun Dried Tomato and Basil Mustard.
Which leads me to my new slogan - Inspired and Retired and you all are in the splash zone!
Ingredients:
¾ cup Yellow Mustard Seeds
1 cup Apple Cider Vinegar
3 cloves Garlic, minced
1 cup Sun Dried Tomatoes In Oil, drained and sliced
1 Tbs Dried Basil, crumbled
2 tps Salt
Directions:
In a non-aluminum pot or jar, combine the mustard seeds, garlic and vinegar. Cover and soak for 36-48 hours. Add additional vinegar if necessary to maintain enough liquid to keep seeds covered.
Scrap the soaked seeds into a food processor. Add the sun dried tomatoes, basil and salt and process into a creamy mixture. If you prefer your mustard to have a few seeds for texture adjust processing time to your liking.
NOTE - I add the tomatoes, basil and salt and pulse a few times to get them started then add the mustard seeds since I like to have the seeds more whole.
Process for 3-4 minutes until creamy. Again you may need to add additional vinegar. Put into clean ½ pint jars and let sit in your refrigerator for 2 weeks before using. You can eat it right it away but it will have a bite to it. The longer it sits the more mellow the flavors will become.
Re: Mustard Recipe - cjs - 11-03-2013
Will be making this one that's for sure.
Shall we start a mustard thread? I have some good ones, also.
Re: Mustard Recipe - luvnit - 11-03-2013
Nice! I will make this with my sundried tomatoes from this summer!
Re: Mustard Recipe - Old Bay - 11-03-2013
Nothing in there I don't like! This will be tried!
Re: Mustard Recipe - DFen911 - 11-03-2013
I've really been on a mustard kick lately too. Everywhere I go I look to see what kinds of mustards they have to offer. Now I'm just gonna make my own
Re: Mustard Recipe - luvnit - 11-03-2013
Beautiful! I love making my own condiments. So easy, quick, and satisfying. Plus, they are usually so much better!
Re: Mustard Recipe - Gourmet_Mom - 11-03-2013
This sounds so good! Will be made!
Re: Mustard Recipe - Lorraine - 11-04-2013
Nice recipe, Denise. I used to make a lot of mustards,I have a great book on it that I seem to have misplaced. Time to look for it.
Re: Mustard Recipe - cjs - 01-02-2014
Just made a Mustard BBQ Sauce that is just wonderful and I hope it's o.k. with everyone to add it to this thread.
Mustard Barbecue Sauce
If you haven't tried a mustard based barbecue sauce then you are really missing out on something. This sauce works well with almost anything, but particularly pork. This is a variation of a favorite sauce from the western part of the Carolinas and Northern Georgia. It is a great way to add savory flavor to meat, but this sauce was invented for smoked pork.Yield: Makes about 2 cups - About.com cooking newsletter 12/5/13
1 cup prepared yellow mustard
1/2 cup balsamic vinegar
1/3 cup brown sugar
2 Tbs butter
1 Tbs Worcestershire sauce
1 Tbs lemon juice
1 tsp cayenne
1. Mix all ingredients together and simmer over a low heat for 30 minutes. If your making this sauce for a whole hog multiple the ingredients by about 8.
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I think the whole RV park can smell this wonderful sauce. We're going to have mini-smoked pulled pork (l/os) sandwiches later tonight, so wanted to try this.
Re: Mustard Recipe - DFen911 - 01-02-2014
Oh must do this one too! I wonder Jean, can this be canned to preserve it?