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+-- Thread: Thursday's Dinner, 10/24/13?? (/showthread.php?tid=155870)
Thursday's Dinner, 10/24/13?? - cjs - 10-24-2013
What's on the menu for today?
I have a 1/2 cup sourdough left from feeding yesterday, so we're having hotcakes & bacon and later a bowl of Mexican chili.
Re: Thursday's Dinner, 10/24/13?? - Harborwitch - 10-24-2013
I have some cooked potatoes and I have some ground beef. It will depend on how I feel after work today. I have no idea what we'll be doing today so I'm reserving judgement. It could be breakfast for dinner.
Re: Thursday's Dinner, 10/24/13?? - Trixxee - 10-24-2013
What about beef and potato tacos, Sharon?
Leftover chipotle cream pasta and chicken for me, pizza for Michael. Last night of being left to our own devices.
Re: Thursday's Dinner, 10/24/13?? - Mare749 - 10-24-2013
We have a few slices of pork loin left (I sent the rest home with my dad) so am making Cuban sandwiches tonight and a chopped salad. Time to clear out the fridge.
Re: Thursday's Dinner, 10/24/13?? - Lorraine - 10-24-2013
Quote:
Time to clear out the fridge.
Had to do a Sam's run, and got back late. I had a chicken, so stuck some fresh herbs and garlic up it's butt, and it's in the oven. Sam's had beautiful, cheap asparagus (Hello Blaine
)mashed sweet potatoes, gravy, that's it.
Re: Thursday's Dinner, 10/24/13?? - cjs - 10-24-2013
Who runs out of maple syrup????????????????? (me
) For heaven's sake...so, went with sandwiches instead of beautiful sourdough pancakes. Piddle!
Re: Thursday's Dinner, 10/24/13?? - losblanos1 - 10-24-2013
Tonight it's grilled rib-eye and asparagus (Hello Lorraine
).
Re: Thursday's Dinner, 10/24/13?? - karyn - 10-24-2013
We had bacon, blue cheese burger skins. They were delicious, but since I made them in tiny new potatoes rather than large russets, they were more effort than I can justify for a weeknight dinner. However, since I have my book club tonight, I planned on bite-sized, and did kill two birds with one stone!
Re: Thursday's Dinner, 10/24/13?? - Gourmet_Mom - 10-24-2013
Sharon, you have the making of Hamburger Pie! My recipe is slightly different from Jean's, but I'm sure it's just as good! We LOVE IT! As a matter of fact, I'm making it this weekend! It's in the Chef's Journey book!
Re: Thursday's Dinner, 10/24/13?? - pjcooks - 10-24-2013
Haddock pie with scallops, lobster and shrimp, fresh rolls and maple glazed carrots-I don't dare run out of maple syrup here!
PJ