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+-- Thread: Tuesday's Dinner, 9/24/13?? (/showthread.php?tid=155061)
Tuesday's Dinner, 9/24/13?? - cjs - 09-24-2013
What's on the menu for everyone today??
I found 2 goodies at D-Olivo's kiosk in the Pybus Market (which is a fantastic market in Wenatchee) - Jalapeno White Balsamic Vinegar and a Garlic Olive oil, which were wonderful sampled mixed together. So, I think I'll braise my pork ribs over a little chicken stock, then grill them with this combination. Very simple. Also, making some sourdough bread or something today.
Re: Tuesday's Dinner, 9/24/13?? - DFen911 - 09-24-2013
Tonight's dinner involves chicken legs. That's as far as I got
I'm thinking about grilling them then basting with hotwing sauce and putting bleu cheese crumbles over them.
Re: Tuesday's Dinner, 9/24/13?? - Trixxee - 09-24-2013
Cheese ravioli with two sauces- marinara + alfredo. And a salad.
Re: Tuesday's Dinner, 9/24/13?? - losblanos1 - 09-24-2013
I'm hankering for a big ol' fat juicy steak right now, but I have to stick with the menu plan. Tonight it's a new one for us, from issue #95, Chicken & Noodles with tarragon and chives. I'm also making the buttermilk scones as a side. Grilling a steak would be so much easier.
Re: Tuesday's Dinner, 9/24/13?? - cjs - 09-24-2013
Yes, it would and I have grilled Waygu steak I had to put in the freezer 'cause we had too much food,
