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+-- Thread: What's for Sunday Dinner, 8/11/13?? (/showthread.php?tid=153704)
What's for Sunday Dinner, 8/11/13?? - cjs - 08-11-2013
What's on the menu for everyone today?
We're having a champagne brunch today - Sourdough waffles, bacon & bubbly.
Mid-afternoon, we're having Drunken floats - only because I have to take a picture of them.....
Later, just a light mushroom flatbread.
-----
O.T. - we have new neighbors in the rental house across the alley from us. A gal with her teenage boy. Looked out the window last night and this is what we saw!! Could not believe history was repeating itself!
A 100 years ago, a neighbor met my mother as she was coming home from work with, “Mrs. Shelledy, don’t you care that Jeannie is on the roof of that house?”
![[Image: Aug10BoysonRoof_zps107cb1a2.jpg]](http://s3.photobucket.com/user/cjdacook/media/COOKING%20PICTURES%202013%20MARCH%20THRU%20DEC/Aug10BoysonRoof_zps107cb1a2.jpg.html)
Re: What's for Sunday Dinner, 8/11/13?? - BarbaraS - 08-11-2013
I'm making the Shrimp with Basil-Garlic Butter over linguine that Trixee posted a while back. Can't wait!
Barbara
Re: What's for Sunday Dinner, 8/11/13?? - Mare749 - 08-11-2013
That's funny, Jean. Ron liked to do that as a kid. He was horsing around with his cousins one time and fell. Spent the rest of the summer in a cast and had to start junior high on crutches. Boy, did he hate that!
I think we're going to grill some steaks tonight. Maybe a caesar salad to go with.
Re: What's for Sunday Dinner, 8/11/13?? - losblanos1 - 08-11-2013
That shrimp dish sound good.
Tonight it's Summer stuffed chicken breasts with lemon herb beurre blanc.
Re: What's for Sunday Dinner, 8/11/13?? - BarbaraS - 08-11-2013
I can't wait!
http://www.epicurious.com/recipes/food/views/Shrimp-with-Basil-Garlic-Butter-103369
Barbara
Re: What's for Sunday Dinner, 8/11/13?? - losblanos1 - 08-11-2013
Wow! Thank you Barbara. I know what I'm having for lunch today.
Re: What's for Sunday Dinner, 8/11/13?? - cjs - 08-11-2013
That does sound so good, Barbara - I have a favorite way of cookng shrimp and I think I'm going to work this into that method.
thanks for the idea.
Re: What's for Sunday Dinner, 8/11/13?? - BarbaraS - 08-11-2013
One of the reviews suggests to sauté the shrimp for a couple of minutes, move them to a bowl, make the sauce, and then finish cooking the shrimp in the sauce completely bypassing the oven part. Sounds good to me!
Barbara
Re: What's for Sunday Dinner, 8/11/13?? - losblanos1 - 08-11-2013
Definitely sauté all the way.
Re: What's for Sunday Dinner, 8/11/13?? - Trixxee - 08-11-2013
Quote:
Definitely sauté all the way.
Definitely.