Monday's Dinner, 8/5/13?? - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: Monday's Dinner, 8/5/13?? (/showthread.php?tid=153487) |
Monday's Dinner, 8/5/13?? - cjs - 08-05-2013 What's on the menu for everyone today?? Haven't a clue here yet - I'll wait to be inspired. Re: Monday's Dinner, 8/5/13?? - luvnit - 08-05-2013 Today is a Chili day for us. I have a loaf of Italian bread for dipping. I think I may even make Chili spaghetti to s-t-r-e-t-c-h the meal a bit further. Top each plate with a bit of sour cream, cheddar cheese, and green onions! Re: Monday's Dinner, 8/5/13?? - cjs - 08-05-2013 Laura - it's good see my 'early morning' buddy back!! Re: Monday's Dinner, 8/5/13?? - Mare749 - 08-05-2013 Grilled eggplant parmesan panini. Maybe some french fries for Ron. Watermelon for dessert. Re: Monday's Dinner, 8/5/13?? - Gourmet_Mom - 08-05-2013 We had steak left over, so I decided to pick up some crusty rolls when making a quick run into Sam's yesterday. I figured since I had such really good rolls on hand, I'd do some subs today. Re: Monday's Dinner, 8/5/13?? - cjs - 08-05-2013 Still don't know - since it's Monday, Roy is making a foray thru the 'discount meat bin' - retired folk, you know. Re: Monday's Dinner, 8/5/13?? - Trixxee - 08-05-2013 My friend Joanna and I call that the rancid meat section. LOL. We are having an oldie but a goodie - chicken with a creamy sundried tomato cream sauce over angel hair pasta. Will top with some fresh basil from my miniature herb garden. Re: Monday's Dinner, 8/5/13?? - Trixxee - 08-05-2013 Feeling kind of silly again. Plans changed. Tony picked up some marinated Korean style beef ribs to grill from a Korean market near his office at lunch time. Have never had them before. Will just have rice and a salad. Chicken can wait until tomorrow. Re: Monday's Dinner, 8/5/13?? - cjs - 08-05-2013 Trixxee, that's twice this week....have you ever been sent to your room, yet??????????????? Get ready. Re: Monday's Dinner, 8/5/13?? - Trixxee - 08-05-2013 Yeah, I think my new strategy is say what we're having while it's actually cooking. LOL. |