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+-- Thread: Saturday's Dinner, 7/27/13?? (/showthread.php?tid=153221)
Saturday's Dinner, 7/27/13?? - cjs - 07-27-2013
What's on the menu for toady??
A few days ago, I found a Polish/American 'snack' take off of the taco, Polaco and I've been collecting ingredients since. I'm all set to play with it today.
Found some very good Polish sausage, needed some good sauerkraut (hard to find around here), and Horseradish with Beets! Had to find a recipe for this one. We have horseradish growing, so roasted up some beets yesterday and will put together today. Should be interesting.
Re: Saturday's Dinner, 7/27/13?? - Mare749 - 07-27-2013
Wow, now that's interesting! Hope it turns out well.
No cooking for me today. We have afternoon theater tickets for Lion King, then we'll grab something after.
Re: Saturday's Dinner, 7/27/13?? - losblanos1 - 07-27-2013
My wife's away for the weekend, so I'm cooking for one tonight. Vaquero Steak with pepper relish and goat cheese. I finally exchanged my empty propane tanks for full ones.
Re: Saturday's Dinner, 7/27/13?? - Harborwitch - 07-28-2013
We thinly sliced some Porchetta and put it on toasted buns with a spicy fried green tomato. provolone, and an herbed "baconaise". Yum.
Re: Saturday's Dinner, 7/27/13?? - cjs - 07-28-2013
Forgot to mention how mich we both enjoyed the 'Polacos' altho for todays Champagne brunch, I added some more 'prepared horseradish' to the mix to make it a little stronger. Really a fun 'taco'
Sharon - I have been thinking of this since I 1st saw the pix of the porcetta - thin slice dipped in flour, egg wash, seasoned cracker crumbs, and fried in about 1" of oil. Oh man!!!!
Re: Saturday's Dinner, 7/27/13?? - Mare749 - 07-28-2013
Sharon, that sandwich sounds divine. How do you make spicy green tomatoes and what is baconaise?
Re: Saturday's Dinner, 7/27/13?? - Harborwitch - 07-29-2013
Jean I have some nice 1/2 slices in the freezer! That sounds good.
Maryann for the "baconaise" I whisk regular mayo with a few TBS of bacon drippings until well blended then add whatever herbs - basil, sage, ????
The spicy fried greens - well seasoned flour, buttermilk with Tabasco to taste & salt & pepper, bread crumbs with salt & pepper, finely chopped herbs (to reflect baconaise), and a bit of cayenne.