LORRAINE! (& others) - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: LORRAINE! (& others) (/showthread.php?tid=148792) |
LORRAINE! (& others) - cjs - 03-19-2013 Check out the latest Plate newsletter - Elk Poutine Kentucky poutine Spring vegetarian poutine with fresh spring peas, black trumpet mushrooms and dill béchamel Station Street poutine and to top it all off - Kim chi French fries Re: LORRAINE! (& others) - luvnit - 03-19-2013 What is poutine? I love Kim Chi! Craved it during my first pregnancy. I'd eat it in the morning, get up in the middle of the night and sneak a bite. Love it! Now I am off to the interweb find out what Poutine is... Quote: Very interesting excerpt from Wikipeda. Yum, I'd sure give it a try! Looks good. I love that at McD's you can get your fries 'pountinized'! That's great! Re: LORRAINE! (& others) - Harborwitch - 03-19-2013 We were going to make it with Francois - but he said the cheese curds we got in Oakdale were not the "right" kind of curds. Sigh - I haven't seen them here - but I've seen some amazing poutine recipes and can't wait to try it. Re: LORRAINE! (& others) - pjcooks - 03-19-2013 I think I've mentioned this before, being so close to the Canadian border, poutine is still on a lot of menus here, NH has a huge French Canadian population. In fact, Picky is half French Canadian and half Portuguese. The spring veg poutine was in the last issue, I think. One of these days I'll round up some bodies, any bodies, and try this one! Off to check out the newsletter, I acually have a local source for elk! PJ Re: LORRAINE! (& others) - labradors - 03-19-2013 Quote: The most basic definition is French fries topped with cheese curds and the whole thing covered in brown gravy. Re: LORRAINE! (& others) - Lorraine - 03-19-2013 Thanks, Jean! I got it this morning, and he sent me the link twice (do you think he wants me to make it??/ Labs is bang on the mark, that is the traditional Poutine in Quebec. Now, they seem to want to top it with anything, including spaghetti, certainly not my choice. But, I am game to try a lot of things. Sharon, he's right about the cheese curds. They should be so fresh, that they squeak when you bite into them. a little restaurant opened across the street from us. They have Short Rib Poutine as an appetizer. At $10.00 a serving, a bit high for me for an app. But, Jean, we will be looking at some of those from Plate! Thanks for starting this thread! ] |