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+-- Thread: What's for Sat. Dinner, 11/3/12 (/showthread.php?tid=143147)
What's for Sat. Dinner, 11/3/12 - cjs - 11-03-2012
What's on the menu for everyone today?
We'll be running around all day, so have no idea. Today the bacon is done brining/curing, so will air dry for a day and tomorrow is the day for smoking it!!!
And, another b'day today, my youngest daughter, Laurie Gail. November is crazy!!
Re: What's for Sat. Dinner, 11/3/12 - Gourmet_Mom - 11-03-2012
Well, Happy Birthday to Laurie Gail, too!
I will probably just have whatever William has left from lunch at the camp....unless a bunch of hunters stop by and gobble it up. I have some school work to do and pizza dough to make for tomorrow.
Re: What's for Sat. Dinner, 11/3/12 - cjs - 11-03-2012
Wanna try a new dough? (for me at least?)
Re: What's for Sat. Dinner, 11/3/12 - Trixxee - 11-03-2012
Something with minimal prep and cooking time as today is one of my favorite days of the year will be spent relaxing and yelling at the TV.
I'm going to make a salad from the Celebrate the Rain book - mixed greens topped with proscuitto wrapped shrimp with a lemon garlic vinaigrette, and texas toast.
Re: What's for Sat. Dinner, 11/3/12 - Lorraine - 11-03-2012
Absolutely no idea here. It's a prep day for us, so won't get home until late.
OT He put Molten Chocolate Mason Jar Cakes on tomorrow's menu. I'm trying out Michael Symon's recipe today (microwaved), wish me luck! They got great reviews.
Re: What's for Sat. Dinner, 11/3/12 - BarbaraS - 11-03-2012
Just roasting a couple of game hens.
Barbara
Re: What's for Sat. Dinner, 11/3/12 - cjs - 11-03-2012
Your kitchen will smell good today, Lorraine!!!
Ah, yes, this is Trixxee's day!!!
Re: What's for Sat. Dinner, 11/3/12 - Lorraine - 11-03-2012
Thanks, we'll put them out in the Tasting Room, and see how folks like them.
Re: What's for Sat. Dinner, 11/3/12 - Mare749 - 11-03-2012
Please let us know if they get rave reviews, Lorraine. And a pic if you see this in time.
Tonight I will be using leftover chicken to make Chicken Carbonara for the first time ever, I think...Always thought it was too high in calories but since this is a work day for us, why not?
Re: What's for Sat. Dinner, 11/3/12 - Old Bay - 11-03-2012
I'm taking my bride out to dinner--celebrating 23 years of bliss!!!
