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+-- Thread: What's for Dinner, Thurs., 7/12?? (/showthread.php?tid=138102)
Re: What's for Dinner, Thurs., 7/12?? - Mare749 - 07-13-2012
Okay, thanks, Jean, I'll have to look for that. As Daphne mentioned, I use the one by Tone's, and pick it up as Sam's Club, I think...
Re: What's for Dinner, Thurs., 7/12?? - Gourmet_Mom - 07-13-2012
That's where I get mine, Maryann.
Re: What's for Dinner, Thurs., 7/12?? - farnfam - 07-13-2012
btw, Jean, in that pasta dish,if you're looking for something different, you could try some of that tomato bullion. To me it improves the flavor of can tomatoes for sauces, which can have a flat taste in winter. JMHO
Re: What's for Dinner, Thurs., 7/12?? - cjs - 07-13-2012
hmmmm, sounds good, Cis. Have not bought that.
Re: What's for Dinner, Thurs., 7/12?? - Harborwitch - 07-13-2012
I've been using that "Flavor Boost" now and then. It' more compact than boxed or canned stock so I can keep it on hand in the motor home.
Now - I just have to say that the Beet & Goat Cheese Pizza was a HUGE hit! I used Jean's Bread Flour Pizza dough.
Sadly the sausages went in the trash - Bob was grilling them outside and breathing the nightly "eau de dairy". I was inside baking pizzas and wondering WTH smelled awful, I tried a bite of the sausage about the time we discovered two dead mice under the cupboards in the kitchen. I don't know what it was but all I could taste was ammonia and Bob thought they smelled really bad so we tossed them.
Re: What's for Dinner, Thurs., 7/12?? - iBcookin - 07-13-2012
So, when Daphne goes to culinary school, do you think they will teach the 'smooshing' technique along with knife skills
Re: What's for Dinner, Thurs., 7/12?? - cjs - 07-13-2012
Of course they will, Linda - she'll learn all the 'technical' terms.
Re: What's for Dinner, Thurs., 7/12?? - labradors - 07-13-2012
Quote:
So, when Daphne goes to culinary school, do you think they will teach the 'smooshing' technique along with knife skills
They have three courses: Smooshing, Advanced Smooshing and Modified, Molecular Smooshing.
Re: What's for Dinner, Thurs., 7/12?? - losblanos1 - 07-13-2012
Quote:
I forgot about the Schlow Burger. That was a great recipe! How long have you been getting C@H Blane?
I started my subscription in August of 2007, but didn't start cooking from it until Jan. 2010.
Re: What's for Dinner, Thurs., 7/12?? - labradors - 07-13-2012
Quote:
[blockquote]Quote:
I forgot about the Schlow Burger. That was a great recipe! How long have you been getting [Email]C@H[/Email] Blane?
I started my subscription in August of 2007, but didn't start cooking from it until Jan. 2010.
[/blockquote]
That's very schlow, all right.