What's for Dinner, Thurs., 7/12?? - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: What's for Dinner, Thurs., 7/12?? (/showthread.php?tid=138102) |
What's for Dinner, Thurs., 7/12?? - cjs - 07-12-2012 What's on the menu for everyone today?? Have no idea yet.....will look for ideas from you all. Re: What's for Dinner, Thurs., 7/12?? - Roxanne 21 - 07-12-2012 Lamb loin chops, sauteed potatoes, spinach salad EASY!! Re: What's for Dinner, Thurs., 7/12?? - Gourmet_Mom - 07-12-2012 I've moved steak night to Thursdays . William was feeling left out. Re: What's for Dinner, Thurs., 7/12?? - Trixxee - 07-12-2012 The much anticipated potato and chorizo tacos with the avocado-tomatillo salsa. Re: What's for Dinner, Thurs., 7/12?? - Lorraine - 07-12-2012 It's a work night for us. I'll finally get to try Chicken and Waffles. Re: What's for Dinner, Thurs., 7/12?? - farnfam - 07-12-2012 I've got some peppers that have to get used.....and not a lot else. Defrosting some ground turkey and hoping for an idea Re: What's for Dinner, Thurs., 7/12?? - cjs - 07-12-2012 I forgot about the lonely grill-baked potato waiting in the fridge, so I'll mix it up with l/o short ribs and the best gravy I think I've ever made and have twice-baked tatoes again. Re: What's for Dinner, Thurs., 7/12?? - Mare749 - 07-12-2012 I'm a little bit out of the loop here. Have you posted the best gravy ever, Jean? The family is coming over for dinner tonight. I had cabbage that needed to be used, so spent the morning making 2 huge pans of stuffed cabbage. Holly is bringing mashed potatoes, and Heather is bringing bread from the bakery. My dad is bringing his happy self. Re: What's for Dinner, Thurs., 7/12?? - cjs - 07-12-2012 It's not anything I've made before - it just turned out fantastic. I slow-cooked 4 short ribs with onion wedges and a sauce of: 2 cups Cab 2 cups water mixed with 2 packets Swanson's Beef flavor Boost things 1/2 cup drk molasses 2 tsps. red pepper flakes 2 cloves garlic and salt. I ended up with about 4 cups of jus, so froze 2 cups and made a slurry of milk and flour to thicken the other 2 cups. Man, it was so tasty. the first night I added some capers as I served it. Re: What's for Dinner, Thurs., 7/12?? - karyn - 07-12-2012 That sounds delicious, Jean! I love short ribs. Yum! We're doing a skillet pasta, chicken and broccoli dish. I'm tired of trying to grill in the rain! |