Peeling hard-cooked eggs - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: Peeling hard-cooked eggs (/showthread.php?tid=137022) |
Peeling hard-cooked eggs - Mare749 - 06-19-2012 When I hard-cook eggs, I usually do a dozen at a time, using 6 for deviled eggs, and the other six for sandwiches. Why is it so easy to peel the eggs before they are refrigerated? It's so frustrating trying to peel them a day or two later. So...the other day an idea came to me...why not put the refrigerated eggs in a bowl of hot water for a few minutes to take the chill off? Wow, what a difference that made! The shells came right off. I can't believe that this never crossed my mind before now. Just wanted to share... Re: Peeling hard-cooked eggs - Gourmet_Mom - 06-19-2012 That's a good tip, Maryann. I'm curious, though. Why not peel them all before refrigerating? Re: Peeling hard-cooked eggs - cjs - 06-19-2012 good tip. Re: Peeling hard-cooked eggs - farnfam - 06-19-2012 Remember Billy's tip to spray eggs with Pam type spray before boiling? I've been using it ever since and it always works. Re: Peeling hard-cooked eggs - Mare749 - 06-20-2012 Quote: This may be a myth, but I always thought that eggs keep longer in the shell. Re: Peeling hard-cooked eggs - DFen911 - 06-20-2012 Myth Re: Peeling hard-cooked eggs - cjs - 06-20-2012 Yes, a myth. Most restaurants (at least where I worked) had large buckets of shelled eggs. Re: Peeling hard-cooked eggs - Mare749 - 06-20-2012 Well, I'm glad to know that! Thank you! Re: Peeling hard-cooked eggs - iBcookin - 06-21-2012 Yeah, but we have purchased the eggs that way (peeled), and I thought they were in a brine that preserved them for an additional length of time. Re: Peeling hard-cooked eggs - luvnit - 06-24-2012 Quote: Billy's tip was great! I forgot about that. Thanks for the reminder! |