Blueberry Oatmeal Muffins - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: Blueberry Oatmeal Muffins (/showthread.php?tid=136054) |
Blueberry Oatmeal Muffins - esgunn - 05-27-2012 I made these healthier version of blueberry muffins today. They were good and the kids gobbled them up. That is always an approval of a recipe in my book. * Exported from MasterCook * Blueberry Oatmeal Muffins Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 2/3 cups oats, rolled (raw) 2/3 cup all-purpose flour 1/2 cup whole wheat flour 3/4 cup light brown sugar -- packed 1 1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 3 3/8 teaspoons salt 1 1/2 cups buttermilk 2 teaspoons lemon rind 2 large eggs 1/4 cup canola oil 2 cups blueberries, frozen 2 tablespoons all-purpose flour cooking spray 2 tablespoons granulated sugar 1. Preheat oven to 400°. 2. Place oats in a food processor; pulse 5 to 6 times or until oats resemble coarse meal. Place in a large bowl. 3. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Add flours and next 5 ingredients (through salt) to oats; stir well. Make a well in center of mixture. 4. Combine buttermilk and next 3 ingredients (through eggs). Add to flour mixture; stir just until moist. 5. Toss berries with 2 tablespoons flour, and gently fold into batter. Spoon batter into 16 muffin cups coated with cooking spray; sprinkle 2 tablespoons granulated sugar evenly over batter. Bake at 400° for 20 minutes or until muffins spring back when touched lightly in center. Remove from pans immediately; place on a wire rack. Source: "Jennifer Martinkus, Cooking Light AUGUST 2010" S(Internet Address): "http://www.myrecipes.com/recipe/blueberry-oatmeal-muffins-10000002001862/" NOTES : Made 5/27/12 Really good healthy muffins. Kids enjoyed them. Changes: Used fresh blueberries - did not toss with flour Used 3/4 cup buttermilk(dried buttermilk) and 3/4 cup plain greek yogurt. Re: Blueberry Oatmeal Muffins - cjs - 05-27-2012 sounds very tasty, Erin!! Re: Blueberry Oatmeal Muffins - Gourmet_Mom - 05-27-2012 They do sound good. A question, though. In your notes you say 3/4 cup buttermilk (dried). Is that 3/4 cup of the dry mix or 3/4 cup mixed with water? Re: Blueberry Oatmeal Muffins - luvnit - 05-27-2012 Oh I saw the photo on FB. Man did that muffin look tasty. I need to make these! |