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+-- Thread: Smoked Caviar - ?? !! (/showthread.php?tid=135818)
Smoked Caviar - ?? !! - cjs - 05-22-2012
Well, how 'bout this - off the wall enough to try it.
![[Image: grilledcaviar.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/2010%20AA%20EVERYDAY%20ALBUM/grilledcaviar.jpg)
* Exported from MasterCook *
GRILLED CAVIAR
Chef/Owner Victor Arguinzoniz
Etxebarri - Axpe -- Biscay, Spain
Caviar, good quality 15 g
Soft-grilled applewood branches as needed
1. Place caviar in flat-grid strainer (similar to a tamis) with handle over applewood branches and cover pan with a transparent cover.
2. Once fat begins to break and caviar is heated, remove from pan and serve in small bowl.
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Re: Smoked Caviar - ?? !! - Gourmet_Mom - 05-22-2012
That does sound off the wall! Let us know how it turns out!
Re: Smoked Caviar - ?? !! - Mare749 - 05-22-2012
Yes, be sure to let us know how you like it. It really is interesting.