What's for Monday's Dinner, 5/7?? - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: What's for Monday's Dinner, 5/7?? (/showthread.php?tid=135298)

What's for Monday's Dinner, 5/7?? - cjs - 05-07-2012 What's on the menu for toady? The weather is beautiful, so we're having grilled Hawaiian beef strips, sweet tato fries and cole slaw. Summer food!!! Re: What's for Monday's Dinner, 5/7?? - Trixxee - 05-07-2012 I feel like keeping it simple and using one pot so I'm making the Sausage Minestra soup (has spinach and orzo in it). Instead of the croutons it calls for I'm just going to make garlic bread for dipping. Re: What's for Monday's Dinner, 5/7?? - farnfam - 05-07-2012 Little bits of this and that leftover from my wilderness guests will be turned into one or maybe even two meals for James and I . Thinking I might use the leftover meatballs amd sausage and make subs tonite. Re: What's for Monday's Dinner, 5/7?? - Mare749 - 05-07-2012 Turkey broth with homemade noodles and a couple of leftover smoked ribs. Will probably add mixed veggies so I don't over-eat the noodles. Re: What's for Monday's Dinner, 5/7?? - cjs - 05-07-2012 I'm certainly not loosing it!! Above is tomorrow's dinner and cis' post reminded me. We're having turkey meatball subs tonight!! As I was making the meatballs this a.m., I happened to think maybe this is a tip I should share - in case there are other 'lazy' cooks out there. I pat my mixture into a b. sheet and score the size I want with a bench scrapper - When they are baked, it is so easy to separate them - Anyway, that's the tip of the day from me......... And, the subs were really good with a little marinara and Parm. Re: What's for Monday's Dinner, 5/7?? - losblanos1 - 05-07-2012 That's a really great tip Jean. Tonight, from the new Fresh & Fabulous cookbook; Curried Chicken Salad with mango and cashews in a pita pocket. Re: What's for Monday's Dinner, 5/7?? - karyn - 05-07-2012 That is a great idea, Jean! We're having broiled scallops tossed with Spanish chorizo and topped with panko. I'm serving the scallops with a chopped salad of avocado, mango, and strawberries. Re: What's for Monday's Dinner, 5/7?? - Gourmet_Mom - 05-07-2012 Great idea, Jean! I'm making Chicken fried steak with gravy, mashers, and peas. FOUR WEEKS LEFT!!!!! Re: What's for Monday's Dinner, 5/7?? - labradors - 05-07-2012 Love this idea! Shall have to start doing this.