+- Cuisine at home Forums (https://www.forums.cuisineathome.com)
+-- Thread: What's for Dinner, Tues., 4/17?? (/showthread.php?tid=134659)
What's for Dinner, Tues., 4/17?? - cjs - 04-17-2012
What's on the menu for everyone?
We're having a 'use it up' dish. I braised my ribs the other day in beer and saved the jus after they were done. Then braised some beef sirloin chunks & onions in the jus the next day. I'll thicken it up and have over some noodles.
Re: What's for Dinner, Tues., 4/17?? - karyn - 04-17-2012
I'm not sure...maybe that chicken with almonds that Blane posted about last week.
Re: What's for Dinner, Tues., 4/17?? - Lorraine - 04-17-2012
I've been craving long thick pasta with a simple tomato sauce. Fat chance of getting any thick pasta around here!
Re: What's for Dinner, Tues., 4/17?? - Trixxee - 04-17-2012
We really liked that chicken, Karyn.
After much deliberation it's tuna sandwiches on a fresh baguette with sliced tomatoes and avocado. Haven't had a tuna sandwich in probably a year.
Re: What's for Dinner, Tues., 4/17?? - farnfam - 04-17-2012
Lorraine, not even Fettucine? They're easiest to make, why not go for it?
Re: What's for Dinner, Tues., 4/17?? - losblanos1 - 04-17-2012
Quote:
I'm not sure...maybe that chicken with almonds that Blane posted about last week.
I made it again last night, you just can't go wrong with that recipe. So simple & delicious.
Tonight it's "Boy food night", my wife will not be home for dinner, so I'm making the Italian steak sandwich again.
Re: What's for Dinner, Tues., 4/17?? - DFen911 - 04-17-2012
Having leftovers of the prime rib roast. I have 2 more slices left and just enough roasted garlic mashed potatoes. It's so hot here I just don't feel like cooking. It was 88 here today and by Saturday it's suppose to be 94 and 98 on Sunday...it's April! 98 degrees?!?!? I so dread summer
Re: What's for Dinner, Tues., 4/17?? - losblanos1 - 04-17-2012
Has anyone made this before? It's called a cheesecake fondue bite with red grape relish, Cuisine at Home issue #66. It looks sweet, but is quite savory. I made it before and thought it was really tasty. I had all the ingredients so I added it to my menu today. I was right, it's really delicious.
![[Image: Cheesecakefonduebites.jpg]](http://i1142.photobucket.com/albums/n604/losblanos/Cheesecakefonduebites.jpg)
Re: What's for Dinner, Tues., 4/17?? - cjs - 04-18-2012
Doesn't look familiar, Blane - but sure does look tasty.
Re: What's for Dinner, Tues., 4/17?? - farnfam - 04-18-2012
I'd love to see the recipe if you have a minute to post it.